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TripAdvisor(猫途鹰)
拉斯维加斯

Edge Steakhouse

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评分和点评

排名第 2拉斯维加斯美式烹饪(共 1,193 个)
排名第 3拉斯维加斯餐厅(共 3,477 个)
卓越奖2017 - 2019年大奖得主
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详情

美食
美式烹饪, 牛排馆
特殊饮食
适合素食主义者, 提供无麸质美食
餐时
晚餐, 饮料
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餐时, 功能

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菜单

STARTERS
spicy shrimp
lightly fried, spicy emulsion, sweet chile reduction
artisan meat & cheese board
chef’s selections, fresh honeycomb, candied pecans
spanish octopus carpaccio
kalamata olives, pickled fresno chilies, preserved lemon
roasted bone marrow
onion jam,short rib, grain mustard, parsley, radish
shrimp cocktail
shrimp, cocktail sauce, lemon
*fresh market oysters
½ dozen seasonal oysters, mignonette, kaluga caviar
*chilled seafood for two
king crab, shrimp, oysters,cocktail sauce, lemon beurre monté
*wagyu beef tartare
kaluga caviar, truffle aioli, radish, beef fat toast, quail egg
sunchoke agnolotti
king trumpet mushrooms, black truffles, parmesan
table side black truffle shave add 15
SOUP & SALAD
french onion soup
dry sherry, gruyère
edge salad
butter leaf lettuce, endive, asparagus, avocado, tomato, fingerling potato chips, truffle vinaigrette
wedge salad
iceberg, heirloom tomatoes, stilton blue cheese, nueske bacon, ranch dressing
*caesar salad
classic caesar dressing, brioche croutons, parmesan
cream of cauliflower
cauliflower goat cheese fritter,pork belly, celery, apple
baby beets salad
whipped ricotta, pistachios,citrus
ENTRÉES
Half roasted chicken
cipollini onions, mushrooms, garlic potato puree, natural jus
alaskan red king crab legs
lemon beurre monté
½ pound 45/ 1 pound 75
*steak & lobster
7oz. filet & 6oz. lobster tail, choice of side
lobster tails two
9oz. Cold water lobster tails, lemon butter, choice of side
*wagyu striploin and ribs
glazed short rib, potato pave, swiss chard, cipolinni onion, bordelaise
*wild isles salmon
fregola sarda, asparagus, artichoke, caramelized lemon
* sea scallops
creamed corn, chorizo, jalapeno, piquillo pepper emulsion
CHEF SELECTIONS
three course prix fixe
choice of soup or salad, 10oz. filet, choice of side,crème brulee or cheesecake
dry aged prix fixe
choice of soup or salad, 40 day bone in dry aged prime NY or ribeye, choice of side crème brulee or cheesecake
three course wine pairing
selection of our award winning wines by the glass
five course wine pairing
selection of our award winning wines by the glass
STEAKS
Our dry aging is a slow traditional process for aging fine cuts of beef in house. Throughout the 40 days of dry aging, the beef undergoes a process using its natural enzymes in the meat. This works to break down connective tissue and muscle which enhances the tenderness while also heavily concentrating the beef flavor by removing excess moisture. Pink Himalayan sea salt blocks are added to slowly permeate the meat and help the aging process. Dry aging truly creates the perfect steak.
*filet mignon
7oz.
*filet mignon
10oz.
*top sirloin
8oz.
*prime bone in ribeye
20oz
*wagyu new york cut
12oz
*wagyu ribeye cap
7oz
*colorado lamb chop
*dry aged ribeye
18oz. bone in
*dry aged new york strip
18oz. bone in
ACCOMPANIMENTS
broiled lobster tail
6oz | 9oz
9oz. / 39
caramelized onions
roasted bone marrow
*seared scallops
steamed alaskan king crab legs
sauces
peppercorn, bearnaise, bordelaise, creamy horseradish (available upon request)
SIDES
brussels sprouts
butternut squash, pork belly, apple cider vinaigrette, pumpkin seeds
potato gratin
gruyere, cauliflower, garlic cream
potato puree
choice of butter whipped or garlic
wild mushrooms
cipollini onions, baby spinach
loaded potato
salt-baked, nueske bacon, white cheddar, sour cream, chives
grilled asparagus
bearnaise, charred lemon
black & white truffle mac & cheese
black truffle, white cheddar, gruyère, parmesan, ditalini pasta, demi-glace
点评 (364)
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2019年6月28日的点评 通过移动设备发表

前台接待亲切热情,为我们服务的Mr. LIMAN脸上永远挂著笑容为我们介绍每一个餐点,并在汤不合口味时为我们更换清爽可口的沙拉,唯一的败笔就是Alex,脸色不佳 讲话速度快到听不到,收个盘子还撞到餐桌上的灯,吓了我们一跳,收盘子的手势看起来像是在收路边摊,只收空盘子对于桌面遗落的面包屑完全视而不见,也可能在Ruth`s Chris Steak House吃久,习惯他们的桌边服务,总之除了Alex之外,是一间很推荐来享用牛排的餐厅。 威灵顿牛排跟菲力是这次的用餐灵魂,十足满意。更多

感谢 tina7093
WestgateGuestRels,Edge Steakhouse 的 Guest Relations Manager,回复了这篇点评2019年7月18日已回复
Google翻译

Hi Tina, Thank you for leaving a review on your dining experience with us. We are pleased to know that...更多

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