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A Masterclass in Tuscan Cooking and Hospitality
Cucina Giuseppina - Italian Cooking Family的点评
点评：The best experience of our 6 days in Tuscany! Our two families (total group of 8, with 4 kids ages 11 to 19) have been talking about our class with Simone and Luca for days. The quality of the food and the cooking experience was top notch.
We met at the “Hunting Cottage” location, a picturesque outdoor covered terrace amidst the family’s olive trees. It is equipped with everything you need for the perfect summer Tuscan meal. The hospitality was outstanding. Simone and Luca greeted us with an array of freshly made hors d'oeuvres and delicious wine. The fried zucchini flowers were incredible.
The class was fun and entertaining and educational. They answered our questions about local cuisine, olive and wine production and so much more. The pace was relaxed with time for talking and taking in the beautiful countryside between prepping ingredients. You can tell they genuinely enjoy sharing their family’s knowledge of Italian cooking.
The menu we made was pici pasta with fresh pomodoro sauce, rosemary pork tenderloin medallions in red wine sauce, and chocolate “salami” dessert. Wines included a delicious and light Trebbiano, a nice super Tuscan, and a good Chianti.
This cooking experience cannot be beat.
We met at the “Hunting Cottage” location, a picturesque outdoor covered terrace amidst the family’s olive trees. It is equipped with everything you need for the perfect summer Tuscan meal. The hospitality was outstanding. Simone and Luca greeted us with an array of freshly made hors d'oeuvres and delicious wine. The fried zucchini flowers were incredible.
The class was fun and entertaining and educational. They answered our questions about local cuisine, olive and wine production and so much more. The pace was relaxed with time for talking and taking in the beautiful countryside between prepping ingredients. You can tell they genuinely enjoy sharing their family’s knowledge of Italian cooking.
The menu we made was pici pasta with fresh pomodoro sauce, rosemary pork tenderloin medallions in red wine sauce, and chocolate “salami” dessert. Wines included a delicious and light Trebbiano, a nice super Tuscan, and a good Chianti.
This cooking experience cannot be beat.
翻译：我们在托斯卡纳的六天里，最棒的体验莫过于此！我们两家人（一共八人，四个孩子，年龄在11到19岁之间）这几天一直在津津乐道地谈论着和Simone和Luca一起上的烹饪课。食物的品质和烹饪体验都堪称一流。
我们在“狩猎小屋”见面，那是一个风景如画的户外露台，掩映在他们家的橄榄树丛中。这里配备了烹饪一顿完美托斯卡纳夏日大餐所需的一切。他们的热情好客令人印象深刻。Simone和Luca用各种新鲜制作的开胃小菜和美味的葡萄酒迎接了我们。炸西葫芦花简直太美味了！
这堂课既有趣又富有教育意义。他们解答了我们关于当地美食、橄榄和葡萄酒生产等等诸多问题。课程节奏轻松，在准备食材的间隙，我们还有时间聊天，欣赏美丽的乡村景色。你能感受到他们真心乐于分享他们家族的意大利烹饪知识。
我们准备的菜单包括：鲜番茄酱皮奇意面、红酒酱迷迭香猪里脊肉片，以及巧克力“萨拉米”甜点。佐餐葡萄酒有美味清爽的特雷比亚诺白葡萄酒、上等的托斯卡纳超级葡萄酒和醇正的基安蒂葡萄酒。
这次烹饪体验无与伦比。
我们在“狩猎小屋”见面，那是一个风景如画的户外露台，掩映在他们家的橄榄树丛中。这里配备了烹饪一顿完美托斯卡纳夏日大餐所需的一切。他们的热情好客令人印象深刻。Simone和Luca用各种新鲜制作的开胃小菜和美味的葡萄酒迎接了我们。炸西葫芦花简直太美味了！
这堂课既有趣又富有教育意义。他们解答了我们关于当地美食、橄榄和葡萄酒生产等等诸多问题。课程节奏轻松，在准备食材的间隙，我们还有时间聊天，欣赏美丽的乡村景色。你能感受到他们真心乐于分享他们家族的意大利烹饪知识。
我们准备的菜单包括：鲜番茄酱皮奇意面、红酒酱迷迭香猪里脊肉片，以及巧克力“萨拉米”甜点。佐餐葡萄酒有美味清爽的特雷比亚诺白葡萄酒、上等的托斯卡纳超级葡萄酒和醇正的基安蒂葡萄酒。
这次烹饪体验无与伦比。
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