I’m so glad we stopped into Cedric’s for an early dinner. To start our waiter, Brett, was extremely courteous and...更多
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Lunch, had reservations and didn’t need them. Patio was full, and husband and I had a tight little two top inside. Limited menu....we split a Reuben with chips for $17!!! Nothing to write home about. But, then, everything at the Biltmore is expensive.
First of all, the service was excellent. We were a party of four who eat like birds, so one pair split the shepherd's pie and the other the fish and chips. They liked the pie and we loved the fish. We got two huge pieces...更多