Had an early dinner, with happy hour drink special. I had the phillysreak with two different beers. I enjoyed the strawberry cider. In walking distance to my hotel.
New Fall Menu 2016
Thick corn tortilla chips smothered in cheese sauce, grilled bell pepper and jalapeno, finished with pico de galo, sour cream and house avocado tomatillo sauce. Add grilled tri-tip steak 6 Add grilled chicken 3.75
Wings Your Way
A pound of wings. Choose of buttery buffalo, Thai peanut, sweet chili or spicy chipotle. Served, upon request, with blue cheese or ranch dressing.
Spinach, Artichoke & Jalapeno Dip
House recipe served piping hot with pita bread and veggies.
House recipe garlic hummus served with pita bread, sections of white cheddar and veggies
Rosemary Garlic Bruschetta
Olive oil, house-infused with fresh herbs, roasted garlic, sun dried tomatoes and feta. Served with a balsamic reduction and locally baked rosemary focaccia bread.
Bacon Wrapped Yukon Golds
Rich Yukon Gold potato wedges and jalapenos wrapped with thick cut hickory smoked bacon for a savory sensation. Smothered in melted cheese and served with ranch.
Beer Cheese Fries
Golden, crispy fries covered in house made beer cheese sauce, jalapenos, bacon and fresh green onion.
Artisan Chicken Quesadilla
House made spinach artichoke is the delicious base for this killer quesadilla, loaded with chicken, bacon, mozzarella and chopped green onions inside a grilled spinach tortilla, served with pico de gallo.
Soups & Salads
Add grilled chicken 3.75 Add Klickitat River Salmon 8.00
Cup of Soup
Served with warmed focaccia bread.
Bowl of Soup
Served with warmed focaccia bread.
Pear Blackberry Spinach Salad
Fresh spinach, blue cheese crumbles and candied walnuts, tossed in a house made blackberry vinaigrette dressing. Topped with local sliced pears.
Toasted Almond Salad
Arcadian greens, creamy goat cheese, tender asparagus and toasted almonds tossed in house made almond honey mustard dressing.
Crisp chopped romaine lettuce with creamy Caesar dressing, Parmesan flakes and garlic croutons.
House salad tossed in dressing of choice and topped with shredded carrots, grape tomatoes, slices of cucumber, and garlic croutons.
Soup & Salad Combo
Available for lunch daily between 11:00 and 5:00. Bowl of our hand crafted soup of the day and a house salad, with dressing of your choice.
Add a side salad for 3.00
Pacific Asian Stir Fry
Sauteed chicken and vegetables, served over a bed of coconut lime jasmine rice with your choice of Thai peanut sauce or garlic ginger sauce.
Grilled chicken breast, sauteed asparagus, fettuccine pasta, and a house Alfredo sauce. Finished with goat cheese and served with toasted rosemary focaccia.
Northwest Beer Mac
Spiral pasta in a creamy Northwest beer cheese sauce with hickory smoked bacon and sauteed jalapenos. Baked with a seasonal herb panko crust. Add Chicken Breast 3.75
Beer Battered Halibut Fish-N-Chips
Delicious, flaky halibut dipped in a house made Northwest batter. Served with crispy french fries, house made tartar sauce and lemon wedges. Extra Halibut 4.00 each
Rivertap Salmon Filet
6 oz. Klickitat River salmon seared with a house made creamy lemon dill sauce. Served over sweet balsamic bacon brussel sprouts and butternut squash.
Served with your choice of fries, sweet fries, pasta salad, or house salad. Sub cup of soup 2.00
Chicken Hickory Bacon Caesar Wrap
Grilled chicken breast, hickory smoked bacon, Parmesan cheese, Caesar dressing, and crisp, chopped romaine, rolled up in a grilled spinach tortilla.
Thai Chicken Wrap
Grilled chicken breast tossed in our famous Thai peanut sauce rolled up with coconut lime rice, cilantro cabbage slaw and shredded carrots in a grilled flour tortilla.
Avocado Chicken Salad Wrap
A light, creamy chicken salad made with lime, avocado and cilantro wrapped up with fresh spinach and garlic aioli in a grilled spinach tortilla.
Grilled Salami Provolone Sandwich
This killer sandwich is layered with Olympic Provisions Salami, provolone cheese, peppadews, tomatoes and onion, drizzled with a balsamic reduction on grilled rosemary focaccia bread.
Philly Cheese Steak
Tender beef, grilled onions, provolone cheese and horseradish aioli stuffed inside a jalapeno cheddar hoagie roll, served with au jus.
Two tacos on warm corn tortillas stuffed with cheddar jack cheese, cilantro cabbage slaw and fresh pico de gallo. Choose from carne asada or fish with house tartar. Served with avocado tomatillo sauce.
Served with choice of fries, sweet fries, pasta salad or house salad. Sub cup of soup 2.00 Add bacon 2.00 Add jalapeno, blue cheese, avocado or mushrooms 1.00
1/3 lb. chopped sirloin steak burger with rich ages white cheddar, hickory smoked bacon, red onion, dill pickle chips, romaine lettuce, tomato and garlic aioli. Make It a Two Story Add 5.00
Caramelized onions and brie atop a char broiled chicken breast on a pan de sol bun with romaine lettuce, tomato and garlic aoili.
A hemp seed veggie patty topped with creamy goat cheese and grilled bell pepper served served on a pan de sol bun with dill pickle chips, red onion, romaine lettuce, tomato and garlic aioli.
Ask your server for our Seasonal Dessert
"The Big Eddy" Caramel Brownie Sundae
Like the swirling Columbia under Celilo Falls, this deliciously moist caramel brownie served warm with vanilla bean ice cream, and swirled with caramel syrup is a must try treat.
Not Your Father's Root Beer Float
A 26 oz. stein filled with vanilla bean ice cream served with Not Your Father's Root Beer Ale (5.9 ABV) Also available with non-alcoholic root beer.