The new owners, Jay and Paula Williams have done an excellent job revitalizing a Bowling Green tradition! It will be the best steak you will ever have!
1 - 10 条点评，共 56 条
After reading all the positive reviews for Trotters we were really looking forward to dinner there. Unfortunately the whole experience was one disappointment after another. The first was when I ordered a bourbon and ginger-ale and got a Jack and Coke. The second, which should...更多
Trotter's "Brown Jug Steak" is the greatest. My family loves going to Trotter's for the quiet and pub-like atmosphere and everyone usually gets the "Brown Jug Steak Dinner" The special seasoning flavors the steak with a melt-in-your-mouth taste.
It was very small. If you don't have a reservation you have to set at the bar if there's room. It was a long wait for our food. Didn't care for the sauce the steaks were cooked in
Kenzie was our waitress and was friendly and attentive. Little jug steak was prepared perfectly and served on a hot skillet, most juicy and tender!!! Get there before 6:00 and you will get $5.00 off. Atmosphere is casual , well lit, many new TV's and...更多
Right downtown on Main so close to a lot of stuff and only a couple of blocks from campus.Best known for their Brown Derby steaks(marinaded sirloin) but have a new item , the balsamic glazed double bone pork chop that was awesome.Only have a limited...更多
Well, we wanted to go here for a nice dinner but we were very quickly turned away by a female server as soon as we entered the front door; who said they could not serve us tonight and did not even give a wait time...更多