1 - 10 条点评，共 117 条
Sisco, the owner of the restaurant offers a very fun and interesting cooking class. I learned how to make the traditional biyennet (injera with assorted vegetables, chickpeas, lentils and shiro). Afterwards, you get to eat all the food that you make. Course lasted a little...更多
The owner,Cisco,an independant Lalibela woman,does everithing to let you eat a good meal for a cheap price
This review probably belongs more in "things to do" in Lalibela. My friend and I had lunch here on our first day. While eating, we learnt that they also offer cooking classes, and we so enjoyed the food that we came back the next day...更多
There was only fasting food available so we had rice with vegetables and a cheeseless pizza and it was somehow amazing, one of the tastiest things we've had in a country with great food, the owner/chef Sisko is a genius, and a great character!
if is good food and the house was to small made from mud and wood. but it is highly recommended if you plan to go lalibela, they are known with chicken picata.