One of my favorites is the Monk fish. I also like the eggplant. The soups are delicious. This is one of our top favorite places to go.
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The last time that I had rated Spano's restaurant was in January 2016. Since then I have visited this great restaurant more than 25 times and I thought it would be interesting for the readers to see if anything has changed.My Mom always told me...更多
Food & service sub-par!! Huge portions mean nothing when un-eatable. Took over a half an hour for over done garlic bread. Uneaten. Then an additional 45 min for undercooked pasta. Sauce was way to sweet. Uneaten. Couldn't really tell anyone Bc the server never came...更多
Four of us ate here last night. Every dish was absolutely fantastic. The portions are so huge you can eat for two days after with your left overs. Service is excellent and prices are unbelievable.
Bottom Line: Well-executed Italian classics served in a comfortable, family space, and a BYOB, to boot. You’ll leave with a full belly and a doggy bag. Three of us for dinner. A Veal Parmigiana (ordered with no cheese…more on that later), a Chilean Sea Bass...更多
To the lovely MirepoixJoe, You write like Joe Spano cooks. That was a delightful review, well presented, fun, amusing, very...更多
I recommend you get a reservation, otherwise, you'll be waiting to get a table. There's a good reason too the wait can sometimes reach up to 2 hours, there's no better Italian food in the garden state. I went with my family with a reservation...更多
Spano's has been the go-to place for years. I've been coming here since "Pop" would greet you at the door, Mike's daughters would give you excellent service and Joe would serve up some of the best Italian dishes you've ever had. Pop's no longer with...更多