Well I guess good things come to those that wait!! Took over an hour to receive our starter and just...更多
stuffed and seasoned with italian sausage,
spinach, garlic, white wine and herbed butter.
tender calamari lightly breaded, fried and
served with fresh tomato sauce and italian salsa.
oven-toasted italian bread topped with
plum tomatoes, sweet basil, garlic and fresh
mozzarella drizzled with a balsamic vinegar glaze.
Jumbo Lump Crab Cakes
two freshly prepared jumbo lump crab cakes
with basil breadcrumbs and a red pepper aioli.
Tomato Mozzarella Caprese
sliced beefsteak tomatoes, imported buffalo mozzarella,
red onion, basil and kalamata olives splashed with
extra virgin olive oil and aged balsamic vinegar
Crab And Lobster Dip
a rich, creamy blend of crab and lobster
baked with spinach, artichoke and mascarpone
cheese. served with herbed flat bread for dipping.
homemade spinach and ricotta cheese-filled ravioli
lightly fried and served with a scallion cream sauce.
Bacon Wrapped Dates
applewood smoked bacon wrapped dates
oven-roasted with a maple-balsamic glaze
prime top sirloin thinly sliced and served raw with
capers, arugula, red onion, extra virgin olive oil
and imported asiago cheese.
Mussels In Tomato-garlic Broth
a full pound of delicately simmered mussels
in a tomato-garlic-white wine broth.
Soups & Salads
Tuscan Minestrone Soup
traditional tuscan-style soup with
assorted vegetables and white beans
Sherry Tomato Soup
italian-style tomato soup with a touch of sherry wine.
garnished with our homemade parmesan croutons.
Soup Of The Day
our chefs daily soup prepared from the freshest ingredients.
mixed greens, carrots, cucumbers and roasted red peppers
tossed in our herb-garlic balsamic dressing
a wedge of crisp iceberg lettuce topped with our
homemade blue cheese dressing, crispy bacon,
diced tomatoes and red onion.
Roasted Beet And Arugula Salad
fresh beets roasted with a honey balsamic marinade
and served with arugula, avocado, sun-dried cranberries
and spicy walnut crusted montchevre goat cheese.
Lobster Corn Chowder
homemade with tender maine lobster, sweet corn,
potatoes, vegetables and a touch of cream.
Chicken Florentine Soup
rich cream of chicken soup with fresh
spinach and a hint of garlic
romaine lettuce tossed with our homemade
caesar dressing and fresh parmesan croutons.
tender spinach leaves tossed in our sun-dried
tomato-bacon dressing. topped with gorgonzola
cheese, red onion and hard-boiled egg.
field greens, sliced cucumbers, tomatoes, kalamata
olives, capers, red onion and feta cheese splashed
with red wine vinegar and olive oil.
Chopped Chicken Salad
iceberg lettuce, grilled chicken, tomatoes, avocado,
gorgonzola cheese, crispy bacon and red onion
tossed in our special house dressing
Grilled Shrimp Cobb Salad
large grilled shrimp served with hearts of romaine lettuce,
cherry tomatoes, bacon, hearts of palm, tender sweet corn,
pine nuts and hard-boiled egg. topped with
our creamy parmesan dressing.
Filet Mignon Salad
three grilled petite filet medallions served with
mixed greens, gorgonzola cheese, grilled vegetables
and cherry tomatoes tossed in a red wine vinaigrette
Seared Salmon Salad
fresh salmon fillet hand-cut by our chef and seared on
iron with a fennel seed / black peppercorn crust. served
over mixed greens tossed with red onion, cherry tomatoes,
capers, fresh feta cheese and a lemon vinaigrette
Venetian Chicken Salad
mixed greens tossed with grilled chicken, red peppers, carrots,
gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette
Pizza & Stromboli
Enjoy As An Entree Or As An Appetizer ... Theyre Perfectly Sized For Sharing!
Chicken Piccante Pizza
spicy grilled chicken, smoked bacon, leeks,
montchevre goat cheese and our italian cheese blend
italian sausage, fresh tomato sauce, caramelized onions
and our italian cheese blend
Maine Lobster Pizza
maine lobster, butter poached leeks, wild mushrooms,
creamy mascarpone cheese and our italian cheese blend.
pepperoni, fresh tomato sauce
and our italian cheese blend
traditional preparation with fresh tomato sauce,
basil and our italian cheese blend.
vegetarian with red and green peppers, onion,
mushrooms, black olives and our italian cheese blend
Pepperoni & Mushroom Stromboli
our rolled pizza filled with pepperoni, sauteed mushrooms and
our italian cheese blend. sliced and served with fresh marinara sauce.
Sausage & Cheese Stromboli
our rolled pizza filled with italian sausage and our italian
cheese blend. sliced and served with fresh marinara sauce.
pasta layered with our hearty meat sauce and
a three-cheese cream sauce then baked until golden
grilled chicken, bowtie pasta, roasted red peppers,
crispy italian cured ham, sauteed red onions and peas
tossed in our alfredo sauce with asiago cheese.
Fettuccini With Lobster
black fettuccini tossed with lobster, wild mushrooms
and a homemade lobster-cream sauce.
Ziti Al Forno
savory shrimp and chicken baked in a lobster-cream sauce with
italian cured ham, red onion and our italian cheese blend.
Capellini Di Mare
angel hair pasta, large shrimp, scallops and calamari
sauteed in a spicy tomato-vegetable sauce and
topped with mussels and little neck clams.
penne pasta tossed with grilled chicken, wild mushrooms,
caramelized onions and a sun-dried tomato cream sauce.
finished in the oven with a topping of crispy garlic and
oregano seasoned breadcrumbs.
spaghetti with a simple and aromatic marinara sauce,
fresh mozzarella and basil.
enjoy a half portion of any of our delicious pasta selections
Ravioli Quattro Formaggi
homemade ravioli filled with a blend of ricotta, parmesan,
romano and blue cheeses. tossed in a delicate cream
sauce with a touch of fresh basil and pine nut pesto
and served over fresh tomato sauce.
Butternut Squash Ravioli
roasted butternut squash-filled ravioli tossed in
a sage-brown-butter sauce with toasted walnuts,
diced butternut squash and parmesan cheese
Rigatoni Alla Bolognese
large tube pasta tossed with our hearty meat sauce,
italian sausage and a touch of cream.
fresh pasta filled with roasted chicken, fresh ricotta cheese and
spinach. finished with alfredo and a touch of tomato sauce.
Shrimp And Crab Cannelloni
spinach pasta filled with shrimp, crab meat, ricotta cheese
and spinach. baked in a rich lobster-tomato cream sauce.
Spaghetti And Meatballs
spaghetti with homemade meatballs
and fresh marinara sauce.
Rigatoni Alla Toscana
large tube pasta sauteed with italian sausage,
roasted peppers, onion and tomato sauce.
topped with garlic-herb montchevre goat cheese.
breast of chicken delicately breaded, lightly fried and baked
with tomato sauce and mozzarella cheese. served with
spaghetti topped with our garlic alfredo sauce.
parmesan-breaded eggplant, lightly fried and baked
with tomato sauce and mozzarella cheese. served
with spaghetti topped with our garlic alfredo sauce.
tender veal cutlets lightly breaded, fried and baked with
tomato sauce and mozzarella cheese. served with spaghetti
topped with our garlic alfredo sauce.
Garlic Shrimp Oreganata
oven-roasted shrimp in an oregano and garlic
breadcrumb crust. served with capellini pasta
tossed in a fresh tomato-basil sauce.
Saith Alla Sardinia
fillet of moist and flaky north atlantic saith flown in
fresh from maine and seared on iron. served with a light
white wine butter sauce, sauteed shrimp, oven-roasted
tomatoes and kalamata olives. topped with crumbled feta
cheese and fresh basil and served with sauteed asparagus.
Potato-parmesan Crusted Tilapia
tender fillet of tilapia lightly pan sauteed with a
potato-parmesan crust. served with vegetable
couscous and a lemon-basil butter sauce
Stuffed Pork Loin
pan-seared pork loin stuffed with italian cured meats
and cheeses and finished with a sicilian tomato sauce.
served with garlic mashed potatoes and sauteed asparagus.
Salmon & Shrimp Milanese
fresh fillet of fennel seed / black peppercorn
crusted salmon seared on iron. served with large
grilled shrimp, creamy italian rice with asparagus
and saffron and a lemon-basil butter sauce
From The Grill
tender marinated chicken breast with sauteed
mushrooms, caramelized onions and a marsala wine sauce.
served with garlic mashed potatoes and sauteed spinach
grilled chicken breast stuffed with imported italian ham
and smoked provolone and gouda cheeses. topped with a
lemon-basil butter sauce and served with sauteed
asparagus and roasted herb potatoes.
Grilled Chicken Pietro
grilled chicken breast topped with a homemade sauce
of balsamic vinegar, dijon mustard, rosemary and
a touch of honey. served with sauteed portabello
mushrooms and seasonal vegetables.
Grilled Pork Chops With Parmesan-gorgonzola Butter
marinated pork chops grilled and topped with a mild
parmesan-gorgonzola butter. served with vegetable
couscous, garlic mashed potatoes and
a roasted garlic demi-glace.
an 8 oz. filet mignon grilled to perfection and
served with a sun-dried tomato cream sauce,
sauteed mushrooms, asparagus, oven-roasted
tomatoes and garlic mashed potatoes
All Of Our Desserts Are Perfectly Sized For Sharing - Enjoy
espresso and liqueur-soaked ladyfingers
layered with a mascarpone mousse
homemade custard made with
tahitian vanilla beans and topped
with a layer of caramelized sugar.
White Chocolate Bread Pudding
a decadent interpretation of the classic
made with rich, buttery brioche bread
Warm Apple Crostata
sauteed apples with cinnamon and raisins
baked in a flaky pastry crust. served with
vanilla ice cream and homemade
caramel rum sauce
Key Lime Pie
our homemade florida key lime pie
with a crumbled almond biscotti crust.
served with raspberry sauce
and whipped cream.
two large pastry shells filled with
sweet ricotta and finished with shaved
chocolate and pistacchios
Gelati E Sorbetto
raspberry sorbet, vanilla, spumoni or
chocolate-chocolate chip ice cream.
a chocolate lovers dream - dense chocolate
cake served warm with vanilla ice cream
delicate banana-filled crepes topped with caramel rum sauce and almond biscotti.
served with vanilla ice cream
New York Style Cheesecake
served with fresh strawberries
and whipped cream
Lemon Tower Cake
three layers of moist lemon cake with
a creamy lemon frosting. served with our
homemade vanilla-lemon cream sauce and
garnished with fresh strawberries
Sticky Toffee Pudding
homemade with richly flavored brioche
bread and imported chopped medjool dates.
served with warm caramel-butterscotch sauce
and topped with vanilla bean ice cream
Nutella Skillet Cookie
homemade hazelnut chocolate chip
cookie dough baked in a cast iron skillet
and served warm with vanilla bean ice cream