Le Coq Au Vin has been THE french restaurant in Orlando for the past 30+ years and it is well...更多
1 - 10 条点评，共 408 条
This is not a cheap outing but it doesn't break the bank, spent ~170$ with tip for two apps, two mains and a dessert and a bottle of wine. This was our first time at Le Coq Au Vin so we tried different items, everything...更多
We just had the most incredible dining experience at Le Coq Au Vin. If you are here traveling, it is well worth the drive to the downtown area. David, our server, was kind and knowledgeable. We came to celebrate my moms birthday and David made...更多
I travel 2 hours to dine at Le Coq Au Vin. Their wine list is excellent, not too large, not to small. Food is always great. Taste and presentation first class. Make sure you order the souffle. I had raspberry which was great.
Everyone raves about this place and I must say it was all I hoped it would be for a family celebration. My daughter's boyfriend is a frequent flyer here with his family so I will admit we felt like VIP guests but it appeared that...更多
All promises our host had made were fulfilled - and more! From champagne offered by the chef, interesting insights into his life and career, a perfect coq au vin, to 5 excellent soufflés for desert instead of the only 3 ordered - every element of...更多
Our family had a great meal here. They have fish, chicken, and beef dishes that are wonderful. Don't forget to order the souffle when you place your main meal order as it is delicious too. While the outside of the building is nothing to brag...更多
Le Coq Au Vin is classic French food at its best! The restaurant is a neighborhood favorite and the best classic French food in Orlando! The ambience is French country and the service and food have been consistent for years!
This is a great dining experience! Food was fabulous, service was great, atmosphere was pleasant. If you go be sure to order a souffle for desert. We grand Marnier it was terrific! Light a fluffy and big!
This place is amazing. I live in the San Francisco Bay area and have grown to be a bit of a food snob and fortunate enough to travel to many places around the globe every year and this place is tops! The company I work...更多