U.S.D.A. Prime Beef: Arroyo Chop House is the ONLY restaurant in the San Gabriel/San Fernando Valleys to serve U.S.D.A. Prime Beef exclusively—every cut. Prime Beef is so exclusive that only 2% of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70% of the beef market. We use a single source supplier of the finest quality beef in the world. All of our steaks are hand-cut daily and are aged a minumum of 28 days. Please be assured that we will continue to serve you the finest Prime Beef available. Add Seared Foie Gras $17. The following Chop House sauces are available for $2 each upon request: Peppercorn Sherry Cream, Béarnaise, Bleu Cheese Smoked Bacon Cabernet Reduction
Prime Beef Skewers
2½ Lbs. - For Two94.0
Aged for 40 Days
Kansas City New York
Chop House Burger
+ Add Seared Foie Gras to any Steak
he Japanese breed that elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extrordinary flavor and tenderness. Our Wagyu comes from the highest quality Wagyu bloodlines bred domestically with Angus cattle. Our steaks are graded "8+ Ultra" which is the highest grade.