Watched the chef's table on Nancy Silverton and did a double header between Pizzeria and Osteria. Wowser. Got the margarita...更多
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Casual, Trendy, Pizzeria, Unique Pizza Crust (of course, she likes to make bread!). Less expensive, less pretentious, thinner menu than...更多
We tried the garlic bread with goat cheese and two pizzas - one had meatballs and the other is just goat cheese with some greens. Everything was simply delicious, especially the goat cheese - they are marvelous! The starter was garlic bread and goat cheese....更多
Went there last week for a business lunch for 5 people.. Appetizers are VERY small and pricey. Stuffed Zucchini blossoms are very small and extremely crispy.. kinda like tempura.. Not Italian.. When ordering the hot sopressata I was asked if I would like bread... I...更多
A proper pizza (almost ;) ) like you'd have in Italy. The menu has a really good selection of pizzas, with high-quality ingredients, and cooked in a wood oven. Only downside: it can get pretty busy at dinner time, even during weekdays.