Shin-sen-gumi style motsu hot pot is made from beef such as tripe, stomach, abomasum, and instestine. The hot pot is filled with soup, prepared with the beef, and boiled into the hot pot for a while with cabbage and garlic. After eating those beef and vegetables, chanpon noodles are often put into the pot and boiled to complete the dish.
(M) 2-3 people33.0
(L) 4-5 people43.0
Hakata Style Chicken Hot Pot
This hot pot is Cooked in whitish broth made of chicken bones, simmered four to five hours and flavored simply with carefully selected rock salt. The stew is made with chicken meat, chicken meat balls, and vegetables. The soup may look bland but its deep, rich taste can be enjoyed with beer or sake. We also recommend an order of chanpong noodles for leftover soup you may have.