Gorgeous, black cherries, licorice, mint and tobacco are supported by firm yet integrated tannins and lively acidity. 91pts Robert Parker
Aia Vecchia Supertuscan "Sor Ugo" - Toscana
A long lasting, intense wine continually unfolding in aroma, with notes of spices and forest fruits; its great concentration and structure. 95pts Wine Enthusiast
Gaja Ca Marcanda "Promis" Merlot/Syrah - Toscana
A beautiful depiction of how Merlot and Syrah can dance with Sangiovese to create such an eventful blend rich and earthy with notes of spice and toasted oak and cocoa. 90pts Wine Spectator
Fanti Brunello di Montalcino - Toscana
The biggest and most exquisite wine to come from the Tuscan region. Its massive structure backed with immense Earthiness is balanced with dark fruit, dried herbs and leather. 95pts James Suckling
Casanova di Neri Brunello di Montalcino "White Label" - Toscana
The outstanding 2010 Brunello di Montalcino gives you want to see in a great wine, a great Tuscan wine. This monumental expression of Sangiovese delivers top-notch intensity with seamless integration of aromas. 96pts Robert Parker
Casanova di Neri Brunello di Montalcino "Tenuta Nuova" - Toscana
Loaded with radiant fruit. Licorice and leather develop in the glass, adding dimension to this opulent, expressive wine. The sheer depth of the fruit and the open, sweet bouquet completely cover the tannins. 93pts Robert Parker
Villa Pozzi, Merlot - Sicilia
Bright flavors of cherries and blackberries accented with notes of vanilla, toasted nuts and a rich earthiness to finish
Elegant on the nose, suggesting fruit and rose petals, while on the palate the taste is full flavored with abundant spice notes and lengthy finish
Maculan, "Brentino", Merlot/Cabernet - Veneto
A Bordeaux style blend from northern Italy, bold and structured with flavors of black currants, black cherries, mocha and toasted cedar
Amarone Classico Cesari - Veneto
Smoke, graphite, blue flower and black pepper aromas take center stage on this bold, structured wine. Velvety tannins support the dense black cherry, plum and blackberry flavors. 92pts Wine Enthusiast
Vietti Barbera d' Asti "Tre Vigne" - Piemonte
Ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied with refreshing soft tannins. Well balanced with good oaky notes
Stefano Farina "Le Brume" - Piemonte
Dark fruit on the nose with cherry and blackberry prominent. Plum and a touch of vanilla. Smooth and smoked meat tones. long and interesting
Travaglini Gattinara, Nebbiolo - Piemonte
Named for the commune (Gattinara), it is the cousin of Barbaresco and Barolo as its style it is much lighter Than the other bold Piemontese wines, delicates and earthy with notes of baking species and dried cherries
Stefano Farina Barbaresco, Nebbiolo - Piemonte
Dark ruby red, Earthy and rich, with lots of ripe strawberry fruit. Full-bodied, chewy and rich. Velvety and opulent. Needs decanting. Slightly funky, but rich and delicious. Comes clean, Long finish
Gaja "Sito Moresco" Nebbiolo Blend - Piemonte
Another jewel from Angelo Gaja, blending the signature grape of Piemonte (Nebbiolo) with Cabernet Sauvignon and Merlot. Truly a bold expression of what the Gaja family can do
Marchesi di Barolo - Piemonte
Pan intensely perfumed nose of currants, toasted hazelnut, licorice, vanilla backing spices and wild roses, well-structured Body and an incredibly dense richness that lends to a finish that lasts minutes. 93pts Wine Spectator
Pico Cesare Barolo - Piemonte
An exquisitely made wine with flavors of black currant, floral notes and a trademark subtle hand with the tannins structure to Have a firm grip but a silken finish that lasts minutes after your sip. 90pts Wine Spectator
Marchesi di Barolo "Cannubi" - Piemonte
Unmatched in excellence for Barolo, the Cannubi hill, is one of the highly prized single vineyards to harvest Nebbiolo from, its rich depth and incredibly enhanced aromas make it one of Italy's greatest wines. 90pts Wine Spectator
Bouchon Cabernet Sauvignon - California
Distinctive, hearty flavor and is rich and full-bodied, with a smooth finish
Antinori Pinot Grigio "Santa Cristina" - Sicily
Ripe and delicious, this Pinot Grigio boast flavors of white peaches, fuji apple, Meyer lemons and orange blossom to balance with a lively acidity that makes for a superb wine
Fontana Candida Pinot Grigio, Delle Venezie
Light and delicate with aromas of citrus and apples, flavors of the same against a slightly cool and crisp acidity
Italo Cescon Pinot Grigio "Tralcetto" - Veneto
Dry and crisp, ripe, aromatic fruit, with hints of orange zest, mirroring the nose. A wine of exceptionally full flavor, lengthy and elegance
Ruffino Orvieto, Trebbiano Blend - Umbria
A fun and vibrant wine. Aromas of ripe nectarines, orange blossom, lime zest and apples blend to make for a delicious wine
On the nose aromas of green apple, floral and citrus. On the palate it is fresh with a hints a herbs
Tramin, Chardonnay - Alto-Adige
Balanced and crisp with flavor of tropical fruit, baking spices, vanilla and wild flowers, Something fun for the Chardonnay lover in all of us
Antinori "Bramito del Cervaro" - Chardonnay, Umbria
A delicious Chardonnay with balance character, flavors of apples and citrus with toasty notes and a slight creaminess make for a great wine for any dish
La Luca Prosecco Extra Dry 187ml, Veneto
Fresh, clean, delicate and light on its feet, with very pretty fruit and a lively finish, flowery in the nose and fruit driven on the palate
Ruffino Prosecco, Veneto
Light and dry with notes of fresh citrus, apples and finishes light and off-dry
Marco Negri Moscato d' Asti, Piemonte
Creamy foam, lightly sparkling with notes peaches, apricot and lychees, a great dessert wine
By the Glass
Red, Ca' Donini, Montepulciano
White, Ca' Donini, Pinot Grigio
Eggplant, celery, olives, capers and onions in a light tomato sauce, served on toasted bread.
Slices of tomatoes, fresh mozzarella cheese, virgin olive oil and fresh basil.
Funghi al Forno
Baked mushrooms stuffed with a special blend of spices and bread crumbs.
Calamari sautéed in virgin olive oil, prepared with a special batter.
Soup of the day.
Spring mix with croutons, calamata olives, tomatoes and our house dressing.
Insalata di Pollo
Spring Mix greens with our house dressing, topped with grilled chicken breast.
Insalata di Pollo Milanese
Mixed baby greens with chicken cutlet Milanese style and fresh mozzarella cheese.
Marinated and grilled shrimp on a bed of spring mix and baby greens, shaving of parmigiana cheese and our house dressing.
Insalata di Salmone
Grilled salmon served over a bed of mixed greens, asparagus and shavings of parmigiana cheese and our house dressing.
With Grilled Chicken7.95
Romaine hearts, croutons, anchovies and red onions in our homemade Caesar dressing.
Includes your choice of Soup or House Salad.
Fresh, chopped clams over a bed of linguini, tossed with garlic and virgin olive oil.
Capellini Pomadoro e Basilico
Angel hair pasta with fresh tomatoes and basil sauce.
Pasta e Polpette
A Sicilian favorite, spaghetti and meat balls served with our home made marinara sauce.
Gamberetti e Spinach Aglio e Oglio
Sautéed shrimp and spinach tossed with garlic, olive oil and linguini.
Lasagna al Forno
Homemade pasta layered with meat sauce, ricotta cheese, mozzarella and pecorino cheese, then baked to perfection.
Our Homemade Lasagna with sautéed spinach and topped with creamy alfredo sauce.
Bella Luna's home-style creamy parmigiana cheese sauce, over fettuccine pasta.
Aglio e Oglio
Linguini tossed with garlic, virgin olive oil and parsley.
Fresh vegetables served with penne pasta, all tossed together with garlic & olive oil.
Quill-shaped pasta alla Bella Luna, with meat sauce and fresh basil.
Salmone e Asparagus Aglio e Oglio
Grilled Salmon and asparagus tossed with garlic, olive oil and linguini.
Includes Pasta & Vegetables & your choice of Soup or House Salad.
Sweet Italian sausage prepared with a collage of sweet peppers and onions.
Pollo alla Parmigiana
A chicken cutlet, lightly breaded and sautéed, topped with mozzarella cheese, in a tomato sauce.
Vitello alla Parmigiana
Veal cutlet, lightly breaded and sautéed, topped with mozzarella cheese in a tomato sauce.
Chicken cutlet lightly sautéed with mushrooms, onions and garlic in a sweet Marsala Wine sauce.
Veal medallions sautéed with fresh mushrooms and onions in a sweet Marsala Wine sauce.
Gamberetti Bella Luna
Shrimp lightly coated with bread crumbs, basted and quickly baked with garlic & butter.
Gamberetti alla Scampi
Shrimp sautéed with garlic and olive oil in a lemon butter sauce
Melanzane alla Parmigiana
Breaded Eggplant and marinara sauce, mozzarella and parmigiana, baked to perfection.
Melanzane alla Rollatini
Breaded Eggplant stuffed with ricotta cheese & prepared with our marinara sauce.
Breast of chicken, lightly sautéed in a white wine lemon butter sauce with marinated artichokes, garlic, mushrooms, capers and fresh tomatoes.
Vitello alla Piccata
Breaded veal medallions, sautéed in a white wine, lemon butter sauce with marinated capers.
Pollo alla Piccata
Chicken cutlet, lightly breaded and sautéed in white wine, lemon butter sauce with marinated capers.
Vitello alla Milanese
Breaded veal cutlet sautéed in olive oil, garnished with fresh herbs and lemon slices.