Great and interesting food at chef Karl Dobler and Eugenia Ong's restaurant, a perfect match of Indonesian and European influences, always perfectly made and presented. Add Karl and Eugenia's hands on presence and many regulars - that's Table at 7.
1 - 10 条点评，共 48 条
I enjoy the Indonesian flavors mingled with European cuisines. Every bite of the oxtail rendang is infused with herbs and full of flavors...it melts in the mouth. I also enjoy the satay which is moist and just perfect! I love the cod fish in banana...更多
Cosy indeed, relatively reasonably priced, white-table clothed restaurant with awesome Asian/European fusion plates, the place was empty when we went...更多
Mandatory VD set menu was a surprise...no clue at booking & reconfirmation stages. H'ever, no disappointment as 5 course set...更多
This is a perfect restaurant if you have some diners who want western fine dining and others who prefer Indonesian food (presented western style). We had the degustation menu for dinner and every course was delightful. The Balinese barbecued pork ribs and the oxtail rendang...更多
we booked on a whim, and had a fantastic experience. Great food and service. We will definitely be back another time