We ordered four different dishes and all four were really teasty! Our waiter vas very friendly and lookd after us in a profesional way! I definitelly reccomend the place!
Excellent all around. Good service, nice atmosphere, friendly staff with good command of English (wish I spoke the native tongue). This is a gem.
We stayed for a night which included breakfast buffet. The spread was amazing --- i specially love the dairy produced right here in this farm... yoghurt, milk, cheeses!! we even got to dine with the cows "next to us" (separated by a tempered glass window!)... felt so authentic, love it!!!
We had the Saturday evening €30 set menu. If you are one for eating LOADS of food, especially cheese, then this the place for you! You get 4 or 5 courses (I can't remember exactly...but let's just say quite a bit of the food went back because we were completely stuffed) and all local dishes. That said, although the quality... 更多
Some of our group had the set menu, they just didn't bother serving the last course. They mixed up our order, two people wanted white wine they had none. The food generally was average, apart from the panacotta which was terrible.
We had an enjoyable meal. We ordered their set menu. It was a great deal with lovely tasters of the local cuisine. We were served Sciatt (deep fried casera cheese balls), pizzocherri (pasta) and tagliata Di manzo (cut beef with polenta). The meal deal included the dessert and water too. This was value for money. The atmosphere was very cosy... 更多
Not very cheap, but compared to same quality restaurants in Belgium, very marvelous. Try beef in alpine herbs, def cost 20 eur
We only tried the restaurant. We have been here at least 4 times in the oast few years. The place is as nice as ever. A rather stilist mountaing look. Lot ow wood. But the food was just horrible. Only the set menu for 30 euro is available on saturdays and that is what we had. Among the starters there... 更多