excellent lamb lofted, really fresh beautifully cooked. And as for fig and almond pudding ... go try it.
1 - 10 条点评，共 90 条
The owners have managed to make food that is simultaneously familiar, having that touch that only grandma's love can bring, and modern, well presented, sophisticated dishes. The tarama was thick and generous, the dolma were masterfully made, and the ayran was homemade and rich. Not...更多
I have normally gone to Pasha on Upper street, so this was my first time at Iznik. To begin with Perle, the owner and chef was so genuinely nice that we almost didn't want to leave. Falafel, humus, helim cheese, an aubergine dish (when we...更多
Very tasty food, good presentation and considering we strolled in on a busy Friday night, the staff seemed genuinely attentive and happy to serve. You know that feeling when you walk out of a restaurant and say to yourself: "now that was a wonderful dining...更多
This is a local restaurant that I visit as much as possible . Starters and main course and even deserts are great value - tasty and delicious . They are a family concern - so often the son will be waiting on tables and the...更多
A truly exceptional meal in equally fascinating and stimulating surrounds. Tremendous service accompanied by an owner who after our inquisition displayed formidable knowledge of the history of the Ottoman Empire and current global affairs. Overall an evening that was alive with very gratifying stimulation and...更多
I have been going to Iznik for some time and the food never disappoints. The food is carefully prepared and they always accommodate my food allergies. The owners are lovely and they make you feel like family. I love the stuffed aubergines and the vine...更多
We had a lovely meal. We had delicious appetizers and homemade yoghurt. The deep fried courgette and feta was astonishing. My vegeterian main dish had apples and courgettes. It is the owner's recipe and incredibly delicious. The salad was so good. Eat here.