There is no menu any more for dinner, just a buffet. At $40 one would expect a good selection, well cooked and well presented. Sadly, this was not at all the case. Poor selection, poor presentation and very poor food. The only good thing about...更多
1 - 10 条点评，共 54 条
We were very pleasantly surprised by our meal at the dining room at Painter's Lodge. There were not many people in the room, but it was the last day of our vacation, and we went in for the crab-all you can eat- dinner. And it...更多
We enjoyed two dinners at the Legends Dining room while we stayed at Painter's Lodge. The food was top quality - wonderful salmon and halibut, and a very good wine list. We also enjoyed the apple tart for dessert - especially good! The servers were...更多
Two couples, dinner. One couple, the following breakfast. Even on a rainy day, the view is exceptional. The menu is very thoughtful for dinner; pretty standard for breakfast. Breakfast chef, maybe has a simpler task than the dinner chef but did better, in our estimation....更多
Superb location, beautiful setting. Lovely waitress. Food overpriced. Average and COLD. Sent Pasta back twice, refused to pay. Bit of a shame, as we were looking forward to this a lot after our marvellous whale watching trip. Stick to fish n chips, it's nicer and...更多
Recently had dinner at Legends at Painter's Ledge. The views from the dinning rooms are awesome, Discovery Passage and Quadra Island. The food was average. My wife and I shared an appetizer, the shrimp and fish fritters, the paprika aioli was very nice, however the...更多
Very good breakfasts the entire time we were there (corn beef hash, scramblers, French toast). Excellent service and fantastic views from the dining room. Decent prices as well.
We were staying at painters Lodge. We were very impressed. The squid appetizer was perfectly done, we used the bread to soak up all the sauce. My wife said her fish soup was amazing. My Ribeye was one of the best I have ever had....更多
Average food, too casual of an atmosphere for dinner for the prices they are charging. Either lower the prices to reflect current ambience or ramp up the service to improve overall experience of dinner guests.