点评:We visited the snail farm on the very first day of their season. I was absolutely charmed by the place and the atmosphere. I should mention that I had never tried snails before, but I decided that if I wasn’t going to do it here, I probably never would.
The restaurant is very quaint, decorated in a Provençal style. The menu has been developed over the years by the owner to reach this level of elegance on the plate and true delight for the senses. The desserts are still personally prepared by her, following homemade recipes.
Although they offer a good selection of wines, you absolutely must try their homemade Sauvignon Blanc. It perfectly complements the flavors of the dishes on the menu.
If I had to describe the place in one sentence—and it wouldn’t be a short one—it would be: an exceptional and authentic spot where you can enjoy beautiful nature, experience the habitat of the snails, and indulge in incredibly delicious food in a small, cozy, and charming Provençal-style restaurant.
翻译:我们在蜗牛养殖季的第一天就去参观了这家养殖场。我完全被这里的环境和氛围所吸引。我得说,我以前从未吃过蜗牛,但我心想,如果这次不尝试,以后可能就没机会吃了。
餐厅非常雅致,装饰风格充满普罗旺斯风情。菜单是老板娘多年来不断改进的成果,力求在菜肴上达到精致优雅的境界,并真正带来感官上的享受。甜点至今仍由她亲自制作,遵循着她自家秘制的配方。
虽然餐厅提供多种葡萄酒,但你绝对不能错过他们自酿的长相思白葡萄酒。它与菜单上的菜肴风味完美契合。
如果非要用一句话来形容这个地方——而且肯定不会很简短——那就是:这是一个非凡而地道的去处,你可以在这里欣赏美丽的自然风光,体验蜗牛的栖息地,并在一个温馨迷人的普罗旺斯风格小餐厅里尽情享用美味佳肴。