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chris l
Great time tasting some amazing one of a kind rum
Ko Hana Distillers的点评
点评：If you are looking for a unique experience that brings you close to nature and see how this company takes run to a new level, come check out Ko Hana.
We were greeted instantly by a lovely host, who checked us in for our pre-purchased “Grass to Glass” tour and tasting. Once our tour started, we walked out the door to a walkway with several different verities of sugar cane. Our hostess and guide, gave in depth history to the area, the building and the sugar cane.
She walked us through their distilling process and showed us why they are such a cut above the rest in the rum industry. So many(if not most) use a molasses in the making of rum. Not Ko Hana. They use an agricole-style rum from heirloom sugarcane grown on-site.
We walked to the storage area where they age the rum and the smell is out of this world amazing. The sweet smell catches you off guard and the sugar cane really shines through.
I was not sure what to expect when I tasted the rum. I also was able to upgrade to the reserve flight while my wife had the cocktail flight.
I can tell you the rum is next level. You can taste the craftsmanship and care that goes into every bottle. The Koho is very close to a bourbon taste with carmel/vanilla with a hint of spice and the Kea has a couple of different varieties based on the type of sugar cane used. Both of which are amazing….. But the Koa, is by far one of the best things I have ever had. It has a premium price tag on it, but when you taste it, you see why.
I could go on and on about Ko Hana, but my wife and I had an amazing time, learns something we knew nothing about and walked away with great rum and amazing memories.
We were greeted instantly by a lovely host, who checked us in for our pre-purchased “Grass to Glass” tour and tasting. Once our tour started, we walked out the door to a walkway with several different verities of sugar cane. Our hostess and guide, gave in depth history to the area, the building and the sugar cane.
She walked us through their distilling process and showed us why they are such a cut above the rest in the rum industry. So many(if not most) use a molasses in the making of rum. Not Ko Hana. They use an agricole-style rum from heirloom sugarcane grown on-site.
We walked to the storage area where they age the rum and the smell is out of this world amazing. The sweet smell catches you off guard and the sugar cane really shines through.
I was not sure what to expect when I tasted the rum. I also was able to upgrade to the reserve flight while my wife had the cocktail flight.
I can tell you the rum is next level. You can taste the craftsmanship and care that goes into every bottle. The Koho is very close to a bourbon taste with carmel/vanilla with a hint of spice and the Kea has a couple of different varieties based on the type of sugar cane used. Both of which are amazing….. But the Koa, is by far one of the best things I have ever had. It has a premium price tag on it, but when you taste it, you see why.
I could go on and on about Ko Hana, but my wife and I had an amazing time, learns something we knew nothing about and walked away with great rum and amazing memories.
翻译：如果您正在寻找一次独特的体验，让您亲近自然，并亲眼见证这家公司如何将朗姆酒酿造提升到一个新的高度，那就来 Ko Hana 看看吧。
我们一进门就受到了热情友好的接待，她为我们办理了预订的“从甘蔗到酒杯”之旅和品鉴会的手续。参观开始后，我们走出大门，来到一条种植着各种甘蔗的步道上。我们的接待员兼导游详细地介绍了这片区域、这座建筑以及甘蔗的历史。
她带领我们参观了他们的蒸馏过程，并向我们展示了为什么他们在朗姆酒行业中如此出类拔萃。许多（如果不是大多数）朗姆酒厂在酿造过程中使用糖蜜，但 Ko Hana 却不同。他们使用自家种植的传统甘蔗酿造农业风格的朗姆酒。
我们来到了朗姆酒的陈酿区，那里的香气令人陶醉。甜美的香气扑面而来，甘蔗的芬芳扑面而来。
品尝朗姆酒之前，我并不确定会是什么感觉。我升级到了珍藏品鉴套餐，而我的妻子则选择了鸡尾酒品鉴套餐。
我可以告诉你，这朗姆酒的品质绝对一流。每一瓶都倾注了匠心和用心，你能品尝到其中的精湛工艺。Koho 的口感非常接近波本威士忌，带有焦糖和香草的香气，并略带一丝辛香；Kea 则根据所用甘蔗的种类，衍生出几种不同的风味。这两款都非常棒……但 Koa 绝对是我喝过的最棒的朗姆酒之一。它的价格不菲，但当你品尝之后，就会明白它的价值所在。
关于 Ko Hana，我还有很多话想说，但我和妻子在那里度过了一段美好的时光，不仅学到了之前从未了解过的知识，还带走了美味的朗姆酒和美好的回忆。
我们一进门就受到了热情友好的接待，她为我们办理了预订的“从甘蔗到酒杯”之旅和品鉴会的手续。参观开始后，我们走出大门，来到一条种植着各种甘蔗的步道上。我们的接待员兼导游详细地介绍了这片区域、这座建筑以及甘蔗的历史。
她带领我们参观了他们的蒸馏过程，并向我们展示了为什么他们在朗姆酒行业中如此出类拔萃。许多（如果不是大多数）朗姆酒厂在酿造过程中使用糖蜜，但 Ko Hana 却不同。他们使用自家种植的传统甘蔗酿造农业风格的朗姆酒。
我们来到了朗姆酒的陈酿区，那里的香气令人陶醉。甜美的香气扑面而来，甘蔗的芬芳扑面而来。
品尝朗姆酒之前，我并不确定会是什么感觉。我升级到了珍藏品鉴套餐，而我的妻子则选择了鸡尾酒品鉴套餐。
我可以告诉你，这朗姆酒的品质绝对一流。每一瓶都倾注了匠心和用心，你能品尝到其中的精湛工艺。Koho 的口感非常接近波本威士忌，带有焦糖和香草的香气，并略带一丝辛香；Kea 则根据所用甘蔗的种类，衍生出几种不同的风味。这两款都非常棒……但 Koa 绝对是我喝过的最棒的朗姆酒之一。它的价格不菲，但当你品尝之后，就会明白它的价值所在。
关于 Ko Hana，我还有很多话想说，但我和妻子在那里度过了一段美好的时光，不仅学到了之前从未了解过的知识，还带走了美味的朗姆酒和美好的回忆。
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