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Amelia M
A Truly Wonderful Tuscan Cooking Experience
Juls’ Kitchen的点评
点评：I recently took the Vegetable Forward Cooking Class with Juls' Kitchen and honestly, it was one of the highlights of my time in Tuscany.
Jules and her husband Tomasso were incredibly warm and welcoming from the moment I arrived. You immediately feel like you’re being invited into someone’s home rather than attending a formal class. Their love for Tuscan food, seasonal ingredients and traditional cooking really shines through in everything they do.
The setting itself was beautiful — a traditional Tuscan stone villa in the countryside, full of charm and authenticity, but with a lovely modern kitchen that made cooking together relaxed and easy.
We made the most delicious vegetarian dishes using simple fresh ingredients, and what I loved most was that everything felt achievable to recreate at home. This wasn’t restaurant-style cooking for show — it was generous, soulful food you genuinely want to cook again for family and friends.
The whole experience felt calm, joyful and deeply authentic. There was lots of laughter, conversation, beautiful food and that wonderful feeling of slowing down and really enjoying the process of cooking and eating together.
I left inspired, very well fed, and already planning which dishes I’m going to make first when I get home. I can’t recommend it highly enough.
Jules and her husband Tomasso were incredibly warm and welcoming from the moment I arrived. You immediately feel like you’re being invited into someone’s home rather than attending a formal class. Their love for Tuscan food, seasonal ingredients and traditional cooking really shines through in everything they do.
The setting itself was beautiful — a traditional Tuscan stone villa in the countryside, full of charm and authenticity, but with a lovely modern kitchen that made cooking together relaxed and easy.
We made the most delicious vegetarian dishes using simple fresh ingredients, and what I loved most was that everything felt achievable to recreate at home. This wasn’t restaurant-style cooking for show — it was generous, soulful food you genuinely want to cook again for family and friends.
The whole experience felt calm, joyful and deeply authentic. There was lots of laughter, conversation, beautiful food and that wonderful feeling of slowing down and really enjoying the process of cooking and eating together.
I left inspired, very well fed, and already planning which dishes I’m going to make first when I get home. I can’t recommend it highly enough.
翻译：我最近参加了Juls' Kitchen的“素食烹饪课”，说实话，这绝对是我托斯卡纳之旅的一大亮点。
从我抵达的那一刻起，Jules和她的丈夫Tomasso就热情好客，让我倍感宾至如归。你立刻会感觉像是被邀请到朋友家中做客，而不是参加正式的烹饪课。他们对托斯卡纳美食、时令食材和传统烹饪的热爱，在他们的一言一行中都体现得淋漓尽致。
课程地点本身就非常漂亮——一座位于乡村的传统托斯卡纳石头别墅，充满魅力和地道风情，同时又配备了现代化的厨房，让烹饪变得轻松自在。
我们用新鲜简单的食材制作了各种美味的素食菜肴，我最喜欢的是，所有菜品都感觉很容易在家复刻。这并非餐厅里那种为了炫技而做的菜——而是用心烹制、饱含深情的美食，让你真心想要再次为家人和朋友烹饪。
整个体验都让人感到平静、快乐，并且无比真实。现场充满了欢声笑语，大家畅谈甚欢，享用着美味佳肴，那种放慢节奏、真正享受烹饪和用餐过程的美妙感觉令人难忘。
我带着满满的灵感和满足的胃口离开，已经在计划回家后先做哪些菜了。强烈推荐！
从我抵达的那一刻起，Jules和她的丈夫Tomasso就热情好客，让我倍感宾至如归。你立刻会感觉像是被邀请到朋友家中做客，而不是参加正式的烹饪课。他们对托斯卡纳美食、时令食材和传统烹饪的热爱，在他们的一言一行中都体现得淋漓尽致。
课程地点本身就非常漂亮——一座位于乡村的传统托斯卡纳石头别墅，充满魅力和地道风情，同时又配备了现代化的厨房，让烹饪变得轻松自在。
我们用新鲜简单的食材制作了各种美味的素食菜肴，我最喜欢的是，所有菜品都感觉很容易在家复刻。这并非餐厅里那种为了炫技而做的菜——而是用心烹制、饱含深情的美食，让你真心想要再次为家人和朋友烹饪。
整个体验都让人感到平静、快乐，并且无比真实。现场充满了欢声笑语，大家畅谈甚欢，享用着美味佳肴，那种放慢节奏、真正享受烹饪和用餐过程的美妙感觉令人难忘。
我带着满满的灵感和满足的胃口离开，已经在计划回家后先做哪些菜了。强烈推荐！
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