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June W
Disappointed with our visit.
The Farm的点评
点评：We came here after watching Rick Stein’s “Culinary Adventure to Australia” where he visits the Three Blue Ducks. We just had to experience the ‘paddock to plate’ dining in Byron Bay.
The Farm is a joy to wonder through and farm shop has a generous selection of local produce.
Our experience at the Three Blue Ducks restaurant started really well with excellent service. My partner and I dined for lunch and shared the 9 course menu to try as many plates as possible. Priced at $95 per person, this was a fare price for the portions and quality of food until…
we were served RAW chicken. My partner told the waitress that we couldn’t eat the chicken as it was bloody and raw inside where we were told this has happened a couple times that day, that cooking chicken on the bone is difficult and that it had to be cooked twice.
My partner and I have a culinary background and deep appreciation for food and just couldn’t believe our experience went from good to bad. Nothing was done to compensate the error made. It was a shame as the starters were fabulous, the main dishes (except the chicken) were wonderful and the desert was excellent.
The undercooked chicken did dampen our experience. We feel that an experienced kitchen shouldn’t be making errors that could make people sick.
The Farm is a joy to wonder through and farm shop has a generous selection of local produce.
Our experience at the Three Blue Ducks restaurant started really well with excellent service. My partner and I dined for lunch and shared the 9 course menu to try as many plates as possible. Priced at $95 per person, this was a fare price for the portions and quality of food until…
we were served RAW chicken. My partner told the waitress that we couldn’t eat the chicken as it was bloody and raw inside where we were told this has happened a couple times that day, that cooking chicken on the bone is difficult and that it had to be cooked twice.
My partner and I have a culinary background and deep appreciation for food and just couldn’t believe our experience went from good to bad. Nothing was done to compensate the error made. It was a shame as the starters were fabulous, the main dishes (except the chicken) were wonderful and the desert was excellent.
The undercooked chicken did dampen our experience. We feel that an experienced kitchen shouldn’t be making errors that could make people sick.
翻译：我们是在看了里克·斯坦的《澳大利亚美食之旅》节目后才来到拜伦湾的，他在节目中探访了三只蓝鸭餐厅。我们实在太想体验一下拜伦湾“从农场到餐桌”的用餐体验了。
农场本身就非常值得一逛，农场商店里琳琅满目的当地特产也让我们流连忘返。
我们在三只蓝鸭餐厅的用餐体验一开始非常美好，服务也无可挑剔。我和我的伴侣点了午餐，点了九道菜的套餐，想尽可能多地品尝不同的菜肴。每人95澳元的价格，考虑到菜品的分量和品质，这个价格还算合理，直到……
我们被端上了生鸡肉。我的伴侣告诉服务员，鸡肉里面血淋淋的，而且还是生的，我们根本没法吃。服务员却说这种情况当天已经发生过好几次了，带骨鸡肉很难煮熟，需要煮两次。
我和我的伴侣都懂烹饪，对美食也充满热情，我们简直不敢相信，原本美好的用餐体验竟然会变成如此糟糕的局面。餐厅也没有采取任何措施来弥补这个错误。真是可惜，因为开胃菜很棒，主菜（除了鸡肉）也很美味，甜点更是无可挑剔。
鸡肉没熟透确实影响了我们的用餐体验。我们认为，经验丰富的厨房不应该犯这种可能导致顾客生病的错误。
农场本身就非常值得一逛，农场商店里琳琅满目的当地特产也让我们流连忘返。
我们在三只蓝鸭餐厅的用餐体验一开始非常美好，服务也无可挑剔。我和我的伴侣点了午餐，点了九道菜的套餐，想尽可能多地品尝不同的菜肴。每人95澳元的价格，考虑到菜品的分量和品质，这个价格还算合理，直到……
我们被端上了生鸡肉。我的伴侣告诉服务员，鸡肉里面血淋淋的，而且还是生的，我们根本没法吃。服务员却说这种情况当天已经发生过好几次了，带骨鸡肉很难煮熟，需要煮两次。
我和我的伴侣都懂烹饪，对美食也充满热情，我们简直不敢相信，原本美好的用餐体验竟然会变成如此糟糕的局面。餐厅也没有采取任何措施来弥补这个错误。真是可惜，因为开胃菜很棒，主菜（除了鸡肉）也很美味，甜点更是无可挑剔。
鸡肉没熟透确实影响了我们的用餐体验。我们认为，经验丰富的厨房不应该犯这种可能导致顾客生病的错误。
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