点评:I attended the half day Indian cookery class at the Cooking Academy, taught by Kumud Gandhi, and came away genuinely impressed.
The course was a very professionally run introduction to Indian cooking. It began with a clear and informative session on spices, which gave real confidence before moving on to the cooking itself. We then worked through three curry dishes, with each stage demonstrated first and then practised by the class.
The tuition throughout was excellent. Everything was explained calmly and clearly, with plenty of practical tips and techniques that would translate easily into other styles of cooking, not just Indian food. Nothing felt rushed, and there was time to ask questions and understand the reasoning behind what we were doing.
The results at the end were genuinely stunning and far exceeded expectations for a half day course. It felt hands on, well structured, and rewarding.
Overall, very good value for money and a thoroughly enjoyable experience. I would happily recommend the Cooking Academy to anyone looking to build confidence, learn proper techniques, and come away inspired to cook at home.
翻译:我参加了烹饪学院由库穆德·甘地 (Kumud Gandhi) 教授的半天印度烹饪课程,收获颇丰。
这门课程组织得非常专业,是一次绝佳的印度烹饪入门体验。课程伊始,老师清晰透彻地讲解了各种香料,让我对烹饪过程充满信心。接下来,我们学习了三道咖喱菜肴,每个步骤都先由老师示范,然后由全班同学练习。
整个课程的教学都非常出色。老师讲解得条理清晰、耐心细致,并提供了许多实用的技巧和方法,这些技巧和方法不仅适用于印度菜,也适用于其他菜系。课程节奏把握得很好,没有丝毫仓促之感,我们有足够的时间提问,并理解每个步骤背后的原理。
课程结束时的成果令人惊艳,远远超出了我对半天课程的预期。整个过程实践性强、结构严谨、收获满满。
总而言之,这门课程物超所值,是一次非常愉快的体验。我非常乐意向任何想要提升烹饪信心、学习正确技巧并激发在家烹饪热情的人推荐烹饪学院。