点评:Terrible experience! We had planned a nice evening with family. It was a Saturday evening so we thought it would be busy. It was not, it was just about completely empty there. We considered leaving when we saw this, we should have! Unfortunately, we decided to give it a try, we’d talked about trying this place a year or two ago. The menu on Friday/Saturday is steak and another couple options. We ordered the filet mignon and shrimp priced at $35. It included soup, steak (supposed to be 5-6 oz but was maybe 3 oz.) 1 shrimp skew with 4 small shrimps, baked potato and green beans. It was the most disappointing meal I’ve had in a very, very long time. The steak was an unappealing grey, so thin I guess they couldn’t sear it, the shrimp tasted microwaved, the potato was obviously reheated and tasted old, and the green beans were mediocre at best. I’ve literally had much better meals on a flight or fast food restaurant. It was just pathetic. Then the next morning the two of us that had the same meal both had GI issues of a bad kind!! For a winery the wine selection was very limited as well, and they had limited beer choices on hand. The service was nothing special either, basically take the order then drop the food and bring the bill. No checking in on you (probably because they know better). Much better choices are available in the area.
翻译:真是糟糕的体验!我们原本计划和家人一起度过一个美好的夜晚。那天是周六晚上,我们以为餐厅会很热闹。结果却出乎意料,几乎空无一人。看到这种情况,我们当时就想走了,真应该走的!可惜的是,我们还是决定试一试,因为一两年前我们就想来这家餐厅了。周五/周六的菜单是牛排和其他几道菜。我们点了菲力牛排配虾,价格是35美元。套餐包括汤、牛排(菜单上说是5-6盎司,但实际上可能只有3盎司)、一串虾(里面有4只小虾)、烤土豆和四季豆。这是我很久以来吃过的最令人失望的一餐。牛排呈难看的灰色,薄得好像根本没煎熟;虾吃起来像是微波炉加热的;土豆明显是重新加热的,吃起来很不新鲜;四季豆最多只能算一般。我甚至在飞机上或快餐店都吃过比这好得多的饭菜。真是太糟糕了。第二天早上,我们两个吃了同样菜肴的人都出现了严重的肠胃问题!作为一家酒庄,他们的葡萄酒种类非常有限,啤酒的选择也很有限。服务也乏善可陈,基本上就是点完餐就把菜放下,然后拿来账单。他们根本不会过问顾客是否满意(可能是因为他们自己也知道顾客的需求)。附近有很多更好的选择。