点评:I had seen a sign in town about Rahul's classes and was curious. Then I stumbled upon it while lost and stopped to inquire; Sonia was super helpful and had me booked for a class the next morning.
Class was excellent and offered everything I think a good cooking class should: strong focus on basic principles (we learned base preparation, spice specifics, and answered the mystery of the difference between chapati and roti!), variety of dishes (we cooked palak paneer, dal tadka, jeera aloo, prawn xacuti, and chapati, and had ample opportunity to ask individual questions (which I did constantly). Sonis was a lovely host, good teacher, genuine, and hilarious. Pace was great and worked for everybody in the group despite different levels of experience. Food was incredible and we had plenty of time to comfortly enjoy. The price is great, the venue well-equipped, and staff helpful. Can't recommend enough.
翻译:我在镇上看到过Rahul的烹饪课广告,很好奇。后来迷路的时候偶然发现了他的教室,就停下来询问。Sonia非常热情,帮我预订了第二天早上的课程。
这堂课非常棒,包含了所有我心目中好的烹饪课应该具备的要素:注重基础原理(我们学习了食材准备、香料的种类,还解开了印度薄饼和烤饼的区别!),菜品种类丰富(我们做了菠菜奶酪、扁豆咖喱、孜然土豆、虾仁咖喱和印度薄饼),而且有很多机会提问(我问了很多问题)。Sonia是一位很棒的老师,真诚又风趣。课程节奏把握得很好,适合所有水平不同的学员。食物美味极了,我们有充足的时间慢慢享用。价格也很合理,场地设施齐全,工作人员也很热情。强烈推荐!