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Michelle B
Wild yeast is interesting. Off beaten path
Brengman Brothers Winery的点评
点评：Annabella did a lovely job sharing the wines with us, and we enjoyed the tasting experience there on a Sunday at 4pm. We went away with two whites,cand a onsite cheese dish that was great.
The distinctive characteristic of this winery is the wild yeast. The wine maker also uses concrete, French oak, and stainless in order to present a lot of variety. They're also some grapes that are not seen at other locations like Semillon and Cabernet Sauvignon by itself.
More information about the wines are outlined in wine-sage review.
We've enjoyed this area for the dry Riesling and Sauvignon that has a tropical flavor and pineapple that suits our palate. While this winery is off the beaten path and it appears to be in a residential area, it will grow an important I think as this winemaker stands out with the wild yeast use. Best wishes and Annabella did a great job leading us through the tasting of all the wines.
The distinctive characteristic of this winery is the wild yeast. The wine maker also uses concrete, French oak, and stainless in order to present a lot of variety. They're also some grapes that are not seen at other locations like Semillon and Cabernet Sauvignon by itself.
More information about the wines are outlined in wine-sage review.
We've enjoyed this area for the dry Riesling and Sauvignon that has a tropical flavor and pineapple that suits our palate. While this winery is off the beaten path and it appears to be in a residential area, it will grow an important I think as this winemaker stands out with the wild yeast use. Best wishes and Annabella did a great job leading us through the tasting of all the wines.
翻译：安娜贝拉很出色地为我们介绍了各种葡萄酒，我们也很享受周日下午4点在那里的品酒体验。最后我们买下了两瓶白葡萄酒，还品尝了一道极棒的现场制作的奶酪料理。
这家酒庄的显著特色就是使用野生酵母。酿酒师还会运用混凝土罐、法国橡木桶以及不锈钢容器来酿造葡萄酒，从而呈现出丰富多样的风格。此外，这里还种植着一些在其他地方很少见到的葡萄品种，比如赛美蓉以及纯种赤霞珠。关于这些葡萄酒的更多信息，可参见Wine-Sage的评测。
我们很喜欢这个产区的干型雷司令和长相思，它们带有热带风味与菠萝香气，十分契合我们的口味。虽然这家酒庄地处偏僻，似乎位于居民区中，但我认为它将来会逐渐崭露头角——毕竟这位酿酒师在使用野生酵母方面独具特色。祝一切顺利！安娜贝拉带领我们品尝了所有葡萄酒，表现得非常出色。
这家酒庄的显著特色就是使用野生酵母。酿酒师还会运用混凝土罐、法国橡木桶以及不锈钢容器来酿造葡萄酒，从而呈现出丰富多样的风格。此外，这里还种植着一些在其他地方很少见到的葡萄品种，比如赛美蓉以及纯种赤霞珠。关于这些葡萄酒的更多信息，可参见Wine-Sage的评测。
我们很喜欢这个产区的干型雷司令和长相思，它们带有热带风味与菠萝香气，十分契合我们的口味。虽然这家酒庄地处偏僻，似乎位于居民区中，但我认为它将来会逐渐崭露头角——毕竟这位酿酒师在使用野生酵母方面独具特色。祝一切顺利！安娜贝拉带领我们品尝了所有葡萄酒，表现得非常出色。
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