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Luna C
The back corner coffee made my morning
Kimironko Market的点评
点评：I spent a Tuesday morning wandering through Kimironko Market around 11 AM while it was sunny outside, and the highlight was definitely the coffee stall in the back corner. The gentleman running it had huge sacks of roasted whole beans, and he spent a good fifteen minutes letting me smell different roasts before scooping out half a kilogram of local Bourbon beans. He weighed it out on this big vintage balance scale, ground it coarsely right in front of me for my French press, and carefully sealed it into a heavy bag for about 12,000 RWF. It smelled incredible, and he was so patient explaining the diference in altitudes where the beans were grown. It felt like a very unique experience connecting with someone who really loved his craft. The aisles of fresh mangoes and bright fabrics right outside his booth were great to pass by on the way out too, with everyone exchanging cheerful hellos.
翻译：周二上午11点左右，阳光明媚，我在Kimironko市场里闲逛。最让我印象深刻的莫过于市场角落里的那家咖啡摊。摊主是一位和善的先生，他面前堆着好几大袋烘焙好的咖啡豆。他花了大约15分钟时间让我闻各种烘焙程度的咖啡豆，之后才为我称出半公斤当地的波旁咖啡豆。他用一台复古的秤来称重，还当着我的面将这些咖啡豆粗磨成适合法式滤压壶使用的粗细程度。他仔细地把咖啡豆装入一个厚实的袋子里，整个过程大约花费了12,000卢旺达法郎。咖啡豆散发出令人陶醉的香气，他还耐心地解释着这些咖啡豆产地之间的海拔差异。能遇到一位真正热爱自己工作的人并与之交流，真是一次非常独特的体验。离开时，路过他摊位外那些摆满新鲜芒果和各种色彩鲜艳布料的货架也很有趣，大家都在愉快地互相打招呼。
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