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Knepps head gardener Charlie Harpur is inspirational, his enthusiasm and knowledge are infectious.s
Knepp Wildland Safaris的点评
点评：We booked the Rewild Your Vegetable Garden Workshop and thoroughly enjoyed the experience. Charlie Harpur was warm and welcoming on our arrival, serving coffee and delicious shortbread biscuits in the Apple Shed garden. His presentation was both informative and enthusiastic, clearly reflecting his passion and extensive knowledge.
Afterwards, Charlie guided us around the beautiful walled garden. The group was fairly large — around 16 or 17 people — and because the paths are quite narrow, it was sometimes difficult to stand close enough to hear everything he was explaining and pointing out. Nevertheless, the garden itself is wonderful, and we all learned a great deal from his expertise.
We then visited the Market Garden, where the manager explained how this highly productive area supplies salads and vegetables for the restaurant, the shop, and a local wholesaler. She was also very enthusiastic, and it was fascinating to hear how much produce is grown on site.
Lunch followed, and although the service was rather slow, we enjoyed fresh, locally sourced dishes using produce from the kitchen garden and nearby suppliers. We also visited the shop, although I did find the prices quite high. We purchased some venison from the freezer, but I can’t yet comment on the flavour as we haven’t tried it.
Afterwards, Charlie guided us around the beautiful walled garden. The group was fairly large — around 16 or 17 people — and because the paths are quite narrow, it was sometimes difficult to stand close enough to hear everything he was explaining and pointing out. Nevertheless, the garden itself is wonderful, and we all learned a great deal from his expertise.
We then visited the Market Garden, where the manager explained how this highly productive area supplies salads and vegetables for the restaurant, the shop, and a local wholesaler. She was also very enthusiastic, and it was fascinating to hear how much produce is grown on site.
Lunch followed, and although the service was rather slow, we enjoyed fresh, locally sourced dishes using produce from the kitchen garden and nearby suppliers. We also visited the shop, although I did find the prices quite high. We purchased some venison from the freezer, but I can’t yet comment on the flavour as we haven’t tried it.
翻译：我们预订了“菜园复野工作坊”，体验非常棒。查理·哈珀热情地接待了我们，在苹果园里为我们准备了咖啡和美味的酥饼。他的讲解既内容丰富又充满热情，充分展现了他对园艺的热爱和渊博的知识。
之后，查理带领我们参观了美丽的围墙花园。我们一行人比较多——大约有十六七个人——由于小路比较狭窄，有时很难站得足够近，听清他讲解和指出的内容。尽管如此，花园本身非常漂亮，我们都从他的专业知识中学到了很多。
随后，我们参观了菜园。园长向我们介绍了这片高产区域如何为餐厅、商店和当地批发商供应沙拉和蔬菜。她也非常热情，听到这里种植了如此多的农产品，真是令人惊叹。
午餐随后到来。虽然上菜速度有点慢，但我们享用了用菜园和附近供应商提供的食材烹制的新鲜本地菜肴。我们还逛了商店，不过我觉得价格有点高。我们从冰箱里买了一些鹿肉，但因为我们还没尝过，所以我现在还不能评价它的味道。
之后，查理带领我们参观了美丽的围墙花园。我们一行人比较多——大约有十六七个人——由于小路比较狭窄，有时很难站得足够近，听清他讲解和指出的内容。尽管如此，花园本身非常漂亮，我们都从他的专业知识中学到了很多。
随后，我们参观了菜园。园长向我们介绍了这片高产区域如何为餐厅、商店和当地批发商供应沙拉和蔬菜。她也非常热情，听到这里种植了如此多的农产品，真是令人惊叹。
午餐随后到来。虽然上菜速度有点慢，但我们享用了用菜园和附近供应商提供的食材烹制的新鲜本地菜肴。我们还逛了商店，不过我觉得价格有点高。我们从冰箱里买了一些鹿肉，但因为我们还没尝过，所以我现在还不能评价它的味道。
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