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Reisen2021
Perfect cooking course with Annalisa
GoSicily的点评
点评：As we both like cooking, we spent an unforgettable day with Annalisa Pompeo in our first week of vacation in Sicily! The cooking course took place in her beautiful, well organized kitchen. We prepared a truly Sicilian 3 course meal, starting with “Cavatelli”, that we produced without a machine and added a delicious pesto al pistachio. Then we prepared for the second course «MagroGrasso», a kind of Involtini, served with tomato sauce, which the Sicilians eat on Sundays. For dessert we prepared then “Ricci di pistachio», a wonderful pastry. We liked the course so much, that we decided to have another course in our second week of vacation. Again we had a wonderful day with Annalisa, enjoying preparing again true Sicilian food! This time, we prepared “Pasta al Forno” as a starter! Just delicious!! Then we prepared “Sarde a Beccafico” with fresh Sardine, a very tasting, especial Sicilian second course! For dessert we prepared «Ricottamisu», that perfectly rounded off the meal! Thank you Annalisa for this wonderful 2 cooking courses and your generous hospitality! We appreciated very much your warm welcome and your profound expertise and your kind spontaneity! Katharina and Dieter from Switzerland.
翻译：我们都喜欢烹饪，所以在西西里岛度假的第一周，我们和安娜丽莎·庞佩奥一起度过了难忘的一天！烹饪课在她漂亮整洁的厨房里进行。我们准备了一顿地道的西西里三道菜，首先是“卡瓦泰利”（Cavatelli），这道菜我们不用机器制作，还加了美味的开心果香蒜酱。然后，我们准备了第二道菜“MagroGrasso”，这是一种西西里人周日吃的番茄卷，配番茄酱。甜点我们准备了“开心果奶酪”（Ricci di pistachio），一道美味的糕点。我们非常喜欢这道菜，所以决定在假期的第二周再来一顿。我们又和安娜丽莎度过了美好的一天，再次享受了制作正宗西西里美食的乐趣！这次，我们准备了“炉边意面”（Pasta al Forno）作为开胃菜！真是太美味了！！然后，我们用新鲜的沙丁鱼准备了“贝卡菲科沙丁鱼”（Sarde a Beccafico），一道非常美味的西西里特色第二道菜！甜点我们准备了“意大利乳清干酪”（Ricottamisu），完美地结束了这顿晚餐！感谢安娜丽莎为我们准备了这两道精彩的烹饪课程，以及您的盛情款待！非常感谢您的热情欢迎、精湛的厨艺以及您的亲切随和！来自瑞士的Katharina和Dieter。
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