点评:We were treated to a dining and tasting experience by my nephew and his wife to celebrate my 60th birthday. What a fabulous gift! We ate in the restaurant first (a lovely open space overlooking the vines), delicious croquettes to start followed by two distinct cod dishes (the family who run the vineyard have cod-fishing heritage) - one with fideua and one in a tomato based risotto - which we shared. We tried a glass each of two of the Adegamae roses, both superb with the meal. The staff were extremely welcoming and very professional. The restaurant was busy but the staff were attentive but allowed us a very leisurely lunch (about 2 hours) before the tasting tour. Diana, our guide, was extremely informative and had very good English (thankfully, as our Portuguese is limited). We were two of about a dozen guests on the tour. The wine-making process was explained clearly and with enthusiasm. Her delivery of the various wines for tasting was equally informative and professional. We have been to wine tasting experiences before where there can be a degree of pretension but Diana was just very keen to showcase and share a product of which she is clearly both knowledgeable and proud. As this was a gift I don't know the admission fee for the tour but the restaurant was good value as a unique dining experience - I would recommend combining the two to get the full benefit of this place.
翻译:为庆祝我60岁生日,侄子夫妇特意安排了这次餐饮与品酒体验。真是份绝佳的礼物啊!我们首先在餐厅用餐——那是个视野开阔、可俯瞰葡萄园的漂亮空间。开胃菜是美味的炸丸子,随后我们共享了两道以鳕鱼为主料的佳肴(这家葡萄园的主人家族有着捕鳕鱼的传统):一道配有意大利面,另一道则是以番茄为底的烩饭。我们还各自品尝了一杯Adegamae牌的两种玫瑰葡萄酒,它们都与这顿大餐搭配得恰到好处,令人赞不绝口。工作人员热情友好且极其专业。餐厅里人头攒动,但员工们依然悉心照料着我们,让我们得以悠闲地享用午餐(大约两小时),随后才开始品酒之旅。我们的导游戴安娜知识渊博,英语水平也很出色(真是幸运,因为我们的葡萄牙语水平有限)。此次品酒之旅共有十几位客人,我们俩也在其中。她热情洋溢地为我们详细讲解了葡萄酒的酿造过程。她介绍各种待品鉴葡萄酒的方式既富有知识性又专业到位。我们以前也参加过一些品酒活动,有时会带有一定的做作或矫揉造作的成分,但戴安娜只是全心全意地想要展示并分享这款她显然深为了解且引以为傲的佳酿。由于这是一份礼物,我并不清楚参观的费用是多少;不过这家餐厅作为一次别具一格的用餐体验来说性价比很高。我建议将两者结合起来体验,这样才能充分领略这家地方的魅力。