Carpe Diem: Puglia, Pasta, New Friends & New Experiences - The Awaiting Table Cookery School (莱切) - The Awaiting Table Cookery School - 414条旅客点评与比价

Lisa B

Carpe Diem: Puglia, Pasta, New Friends & New Experiences

The Awaiting Table Cookery School的点评

2026年09月14日发布于: 海外

点评：Lecce is like no other place, and the Awaiting Table cooking Course is like no other class. 6 hours by train south of Rome, it's special and worth the journey. The city center is where the class meets, first in the main square to gather before heading off to do the shopping. It's an enlightening experience, lots of chat about the local food, the history of the area, Baroque churches, etc. then we go to the school to start in the kitchen. Nearly everything is bought and prepared by the students. Starting with making pasta from scratch! Almost every day we make pasta in different shapes. The sauce (and the other dishes) depends on the season, and what's available at the produce market. After a few hours of slicing, braising, grilling and more, we are all ready to take off our aprons and sit together and share a meal. Topics include olive oil production, Italy's unification, and variety of foods in different parts of the country and an education on wine. We take a break after lunch and return a few hours later for dinner. More cooking, talking, tasting and if you're lucky, the group is curious and engaged. So much fun to share the prep and later a meal with people from all over the world but all interested in Italian culture and cuisine. And Amaro! Silvestro (owner/ teacher) has all the facts at his fingertips. The depth and breadth of what he knows is mind-blowing. His encyclopedic knowledge of history, culture, religion, geography, and so many more things all come together in the discussion about the food people are making in Puglia. The staff works as a team with the students. It's a very communal environment. For those who are wondering, the wine is free flowing at meal time, in a variety of colors! This particular course was chosen so we could experience the "salsa" making. The work is backbreaking, and it was a scorching hot day, but we loved every minute of bottling those San Marzano tomatoes. We'll never look at a jar of tomatoes in the grocery store the same way after bottling 7 crates!

翻译：莱切是个独一无二的地方，而“等待之桌”烹饪课程 likewise 也是别具一格的课程。从罗马向南坐6小时火车便能抵达，这个地方十分特别，值得专程前往。课程地点就在市中心，学生们先在主广场集合，随后一起去采购食材。这是一次极具启发性的体验：大家畅谈当地的特色美食、地区的历史、巴洛克风格的教堂等等。之后我们便前往学校，开始下厨实践。几乎所有的食材都是由学生们亲自购买并进行处理的。从亲手制作意大利面开始吧！我们几乎每天都会制作各种形状的意大利面。酱汁（以及其他菜肴）则视季节以及农产品市场上能买到的食材而定。经过几个小时的切菜、炖煮、烧烤等工序后，我们终于可以脱下围裙，围坐在一起共享美食。节目内容还包括橄榄油的制作过程、意大利的统一历史、国内不同地区的特色美食，以及葡萄酒的相关知识。午饭后我们稍作休息，几个小时后再回来用晚餐。接着又是烹饪、交谈、品尝；如果运气不错的话，大家也会兴致勃勃、积极参与其中。能和来自世界各地、但都对意大利文化与美食感兴趣的人们一起准备餐食并共进餐点，真是其乐无穷。还有阿马罗酒！店主兼导师西尔维斯特罗对各种知识了如指掌，他所掌握知识的深度与广度简直令人惊叹。他对历史、文化、宗教、地理等知识都拥有百科全书般的了解。在关于普利亚地区人们制作食物的讨论中，还有许许多多其他要素也交织其中。工作人员与学生们团结协作，整个环境充满了集体互助的氛围。对于那些好奇的人而言，用餐时会有各种颜色的葡萄酒任大家畅饮！我们特意选择了这一课程，就是为了体验“番茄酱”的制作过程。虽然这项工作极为辛苦，而且当天天气酷热难耐，但我们仍然尽情享受着装瓶那些圣马尔扎诺番茄的每一分钟。在装瓶了7箱番茄之后，我们再也不会用以往的眼光来看待超市里的番茄罐头了！

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