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A fantastic food trail in Tirana
Tirana Free Walking Tour的点评
点评：We were taken on the food tour by Ariola.
It was myself and my boys age 15&17
Great communication prior to the tour and was easy to meet up.
The tour took us first to a local bakery where we had byrek Gijze (cheese) spinach and meat. We also had the tradition dhalle- a refreshing yoghurty drink
Next stop was Tujano a very traditional Albanian restaurant where we had Tave Dheu-earth casserole. This was so delicious. Veal mixed with herbs and cheese and tomato and baked. Served with chunks of bread, garden salad and grilled vegetables. This was a taste of proper Albanian food and culture.
Then to Oda Garden. Tucked away in beautiful courtyard gardens we were served Japrak - stuffed vine leaves, corn bread and Fërgesë a cheesy dish - the Albanian love cheese !! This was served with local Puka beer.
Final stop was at a little ice cream / pasticcerie for Böse - a fermented corn drink. Opinion was split in our group! We finished of with some fantastic gelato from the same shop.
All the way through the tour we had time to talk about the culture and life in Albania as well as the sights we saw along the way.
After the tour finished Ariola kindly took us to see some of the other stunning places on Titan. It was a very hot day and I was worried about managing in the heat but we went at a gentle place, found shady places to stop and restaurants mainly had AC. This was such an amazing way to see a city and learn about it. My teens also enjoyed it! They were super full too! We just expected little tastes but we had a full meal and were stuffed ! Is you’ve got teens and want to engage them and learn lots about Tirana this is the tour for you. I highly recommend giving it a go. Thanks to Ariola for being to generous and sharing all your knowledge with us
It was myself and my boys age 15&17
Great communication prior to the tour and was easy to meet up.
The tour took us first to a local bakery where we had byrek Gijze (cheese) spinach and meat. We also had the tradition dhalle- a refreshing yoghurty drink
Next stop was Tujano a very traditional Albanian restaurant where we had Tave Dheu-earth casserole. This was so delicious. Veal mixed with herbs and cheese and tomato and baked. Served with chunks of bread, garden salad and grilled vegetables. This was a taste of proper Albanian food and culture.
Then to Oda Garden. Tucked away in beautiful courtyard gardens we were served Japrak - stuffed vine leaves, corn bread and Fërgesë a cheesy dish - the Albanian love cheese !! This was served with local Puka beer.
Final stop was at a little ice cream / pasticcerie for Böse - a fermented corn drink. Opinion was split in our group! We finished of with some fantastic gelato from the same shop.
All the way through the tour we had time to talk about the culture and life in Albania as well as the sights we saw along the way.
After the tour finished Ariola kindly took us to see some of the other stunning places on Titan. It was a very hot day and I was worried about managing in the heat but we went at a gentle place, found shady places to stop and restaurants mainly had AC. This was such an amazing way to see a city and learn about it. My teens also enjoyed it! They were super full too! We just expected little tastes but we had a full meal and were stuffed ! Is you’ve got teens and want to engage them and learn lots about Tirana this is the tour for you. I highly recommend giving it a go. Thanks to Ariola for being to generous and sharing all your knowledge with us
翻译：Ariola 带我们进行了一次美食之旅。
当时我和我15岁和17岁的两个儿子。
旅行前沟通很顺畅，见面也很顺利。
我们首先去了一家当地面包店，在那里我们吃了奶酪菠菜肉馅面包（byrek Gijze）。我们还喝了传统的达勒（dhalle）——一种清爽的酸奶饮料。
下一站是图亚诺（Tujano），一家非常传统的阿尔巴尼亚餐厅，我们在那里吃了塔夫·德赫（Tave Dheu）砂锅。这道菜非常美味。小牛肉与香草、奶酪和番茄混合烤制而成。配上面包块、田园沙拉和烤蔬菜。这道菜让我们领略了正宗的阿尔巴尼亚美食和文化。
然后去了奥达花园（Oda Garden）。在美丽的庭院花园中，我们品尝了贾普拉克（Japrak）——酿葡萄叶、玉米面包和奶酪菜肴——阿尔巴尼亚人最爱的奶酪！这道菜还配上了当地的普卡啤酒（Puka）。
最后一站是一家小冰淇淋/糕点店，我们点了Böse——一种发酵玉米饮料。我们团里意见不一！最后我们在同一家店点了一份很棒的意式冰淇淋。
整个旅程中，我们聊了聊阿尔巴尼亚的文化和生活，以及沿途的风景。
旅程结束后，Ariola好心地带我们参观了土卫六上其他一些令人惊叹的景点。那天非常炎热，我担心自己受不了热浪，但我们选择了温和的地方，找到了阴凉的地方停下来，餐厅也大多有空调。这是一种非常棒的方式来了解这座城市。我的孩子们也很喜欢！他们也吃得非常饱！我们本来以为只是尝尝小菜，结果却吃得饱饱的！如果你有十几岁的孩子，想让他们参与进来，深入了解地拉那，那么这个旅程非常适合你。我强烈推荐你去尝试一下。感谢Ariola的慷慨，与我们分享你的知识。
当时我和我15岁和17岁的两个儿子。
旅行前沟通很顺畅，见面也很顺利。
我们首先去了一家当地面包店，在那里我们吃了奶酪菠菜肉馅面包（byrek Gijze）。我们还喝了传统的达勒（dhalle）——一种清爽的酸奶饮料。
下一站是图亚诺（Tujano），一家非常传统的阿尔巴尼亚餐厅，我们在那里吃了塔夫·德赫（Tave Dheu）砂锅。这道菜非常美味。小牛肉与香草、奶酪和番茄混合烤制而成。配上面包块、田园沙拉和烤蔬菜。这道菜让我们领略了正宗的阿尔巴尼亚美食和文化。
然后去了奥达花园（Oda Garden）。在美丽的庭院花园中，我们品尝了贾普拉克（Japrak）——酿葡萄叶、玉米面包和奶酪菜肴——阿尔巴尼亚人最爱的奶酪！这道菜还配上了当地的普卡啤酒（Puka）。
最后一站是一家小冰淇淋/糕点店，我们点了Böse——一种发酵玉米饮料。我们团里意见不一！最后我们在同一家店点了一份很棒的意式冰淇淋。
整个旅程中，我们聊了聊阿尔巴尼亚的文化和生活，以及沿途的风景。
旅程结束后，Ariola好心地带我们参观了土卫六上其他一些令人惊叹的景点。那天非常炎热，我担心自己受不了热浪，但我们选择了温和的地方，找到了阴凉的地方停下来，餐厅也大多有空调。这是一种非常棒的方式来了解这座城市。我的孩子们也很喜欢！他们也吃得非常饱！我们本来以为只是尝尝小菜，结果却吃得饱饱的！如果你有十几岁的孩子，想让他们参与进来，深入了解地拉那，那么这个旅程非常适合你。我强烈推荐你去尝试一下。感谢Ariola的慷慨，与我们分享你的知识。
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