Fantastic day, lots of fun cooking delicious food - Cook Dordogne (Saint-Cyprien) - Cook Dordogne - 300条旅客点评与比价

Heather S

Fantastic day, lots of fun cooking delicious food

Cook Dordogne的点评

2026年07月02日发布于: 海外

点评：We have visited and stayed in the gites at Le Chèvrefeuille (where Cook Dordogne is delivered) many times - it is a wonderful place. Whilst our daughters had done the Cookery School, we had not and decided to give it a go. We will be doing it again! Ian is a fantastic chef (we knew that already) but also a fantastic teacher. We did the full day course and learnt all about the foods and wines of the region (Perigord Noir), were taught new cooking skills - who knew there was such an efficient way to chop an onion? Then we prepared and cooked our lunch. It was quite literally delicious. A chestnut and cepe veloute, cabecou and smoked trout tartlet and crepes suzette. There were 7 of us (UK, US and Canadian) on the course and it was also a great social event. I highly recommend.

翻译：我们多次到访并入住过Le Chèvrefeuille的度假小屋（多尔多涅烹饪课程的授课地点），那真是一个美妙的地方。虽然我们的女儿们都上过烹饪学校，但我们自己却没上过，所以决定尝试一下。我们还会再来的！伊恩是一位出色的厨师（我们早就知道这一点），同时也是一位非常棒的老师。我们参加了一整天的课程，学习了当地（佩里戈尔黑葡萄酒产区）的各种美食和葡萄酒，还学习了一些新的烹饪技巧——谁能想到切洋葱竟然有这么高效的方法？之后，我们自己准备并烹饪了午餐。午餐真是美味极了！有栗子牛肝菌浓汤、卡贝库烟熏鳟鱼挞和法式薄饼。我们一共7个人（来自英国、美国和加拿大），这同时也是一次很棒的社交活动。我强烈推荐！

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