点评:We arrived at the lovely marina in Tayport so we could visit Dundee. In need of sustenance, and advised by a local, we found the Bell Rock Tavern, where we enjoyed a perfectly poured pint.
We asked if there was food nearby and they replied, ' yes, upstairs in our Indian Restaurant.' Up we went, to be met by Faisal, the owner. After perusing the menu and choosing a simple Byriani each, Faisal suggested that, as the Byriani is quite a large dish, why don't we have one for the 3 of us and some sides (cheaper than 3 Byrianis,) so we agreed. What a wonderful feast. Took a little while to prepare as it is all made fresh, but very much worth the wait. We wanted to thank the chef personally so Kantesh was called out of the kitchen to a round of applause from a grateful audience of 3.
Well done Bell Rock, if we ever find ourselves in Tayport again, we will be back
翻译:我们抵达了泰波特那风景宜人的码头,以便前往邓迪游览。由于饥肠辘辘,在一位当地人的推荐下,我们找到了贝尔洛克酒馆,在那里尽情享用了一杯倒得恰到好处的生啤。
我们询问附近是否有食物可吃,对方答道:“有的,就在楼上我们的印度餐厅。”于是我们上了楼,见到了餐厅老板费萨尔。我们仔细浏览了菜单后,各自点了一份简单的印度香饭。费萨尔建议说,由于这份香饭的分量相当大……我们为何不为我们三个人点一份主菜,再配上些配菜呢?(价格比三份Byriani套餐要便宜些),于是我们便决定这么办。真是一顿美妙的盛宴啊!由于所有食物都是现做的,准备时间稍长了一些,但绝对值得等待。我们想亲自向厨师道谢,于是把Kantesh从厨房里叫了出来,我们三个满怀感激地为他鼓掌。
干得好,Bell Rock!以后要是再来到泰波特,我们一定还会光顾的。