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KeithGrantham
Creative and high quality meat feast in pleasant setting
The New Inn的点评
点评：Food quality the major event here. Everything we sampled was tasty and well prepared. We started with a duck pate and Japanese-style deep fried pork dumpling and dip and followed with lamb rump and a ribs, southern fried chicken combo with slaw, corn cob and chips. All the meat was flavoursome and tender so full marks there. Desserts, creme brulee and triple choc brownie, were good. The young serving team were knowledgeable and helpful. We would place the pricing at the higher end of mid range so while the restaurant environment was well spaced and pleasant it would have been a real plus to have a stronger front of house presence to welcome and farewell. We are frequently finding this missing in restaurant experiences at this level these days and realize it may well be partly an economic issue. But we do feel that in the long run it is part of the value delivery that contributes strongly to return visits and recommendations to others. Perhaps this feedback with be useful to the New Inn whose team we warmly congratulate for what they do deliver.
翻译：食物品质是这家餐厅的重头戏。我们品尝的每一道菜都美味可口，烹饪精良。我们先点了鸭肉酱、日式炸猪肉饺子和蘸酱，接着是羊臀肉、排骨、南方炸鸡套餐，配凉拌卷心菜、玉米棒和薯条。所有肉类都鲜嫩多汁，味道极佳，必须给满分。甜点焦糖布丁和三重巧克力布朗尼也很不错。年轻的服务团队知识渊博，乐于助人。我们认为价格属于中高端，虽然餐厅环境宽敞舒适，但如果前厅服务更周到一些，在迎宾和送客方面能做得更好，那就更好了。如今，我们经常发现这个档次的餐厅在这方面有所欠缺，我们也意识到这可能部分是出于经济原因。但我们认为，从长远来看，这才是提升餐厅价值的关键，也是吸引顾客再次光顾和推荐他人的重要因素。或许我们的反馈对新旅馆（New Inn）会有所帮助，我们衷心祝贺他们的团队所做出的贡献。
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