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Christopher A
The highlight of our week in Oaxaca
Seasons of My Heart Cooking School的点评
点评：Really happy we did this full day class. We arrived in Oaxaca 5pm and this was our next full day in Oaxaca. I'm a 40-year food&beverage manager/chef and my partner has 30+ in restaurants as well, the experience was amazing. You do not need any culinary experience to enjoy this class. Very informative and fun guided 1/2 day at the largest market in Oaxaca (another highlight of the trip, so happy about this part). You will not only see amazing things at the market, but if you explore other markets in Oaxaca you will feel more "grounded". The second half of the day is at the Seasons kitchen 9which itself is spectacular) with chef and his very lovely team supporting your cooking experience. There were about 22 people in our class (all experiences) and the staff made the cooking fun and also on schedule. Afternoon begins with about 30 minutes of ingredient/dish overview and history of the school. Everyone works in groups of 3-4 on individual dishes but stops at important recipe points to see what all groups are working on. In the end the recipes and food quality are as good as you would experience in a very good restaurant. Everyone sits to eat and enjoy the day's efforts together. Quite a lot of fun, never rushed, very informative about the ingredients, dishes, and history of Oaxacan cooking. Chef Kaelin (son of the founder) has worked at Noma, 11 Madison Ave and with Thomas Keller - you will be in excellent culinary hands. Even if you only have 3 or 4 days in Oaxaca I would recommend this class.
翻译：我们非常高兴参加了这堂全天课程。我们下午5点抵达瓦哈卡，这是我们在瓦哈卡的第二天行程。我是一名拥有40年餐饮管理经验的经理/厨师，我的伴侣也有30多年的餐厅工作经验，这次体验非常棒。你不需要任何烹饪经验就能享受这堂课。在瓦哈卡最大的市场里，我们进行了半天的指导，内容丰富且充满乐趣（这也是此次旅行的一大亮点，我非常喜欢这部分）。你不仅会在市场里看到令人惊叹的商品，而且如果你探索瓦哈卡的其他市场，你会感觉更加“脚踏实地”。下午的课程在Seasons Kitchen（本身就非常壮观）进行，主厨和他的团队会指导你的烹饪体验。我们班大约有22名学员（都是有经验的），工作人员让烹饪过程充满乐趣，而且时间安排也很合理。下午的课程以大约30分钟的食材/菜肴概述和学校历史介绍开始。大家三四人一组，各自负责一道菜，但在关键步骤会停下来，看看其他小组的进展。最终的菜肴品质堪比高级餐厅。大家围坐在一起，享用美食，共同分享一天的成果。整个过程充满乐趣，节奏舒缓，讲解内容丰富，涵盖了食材、菜肴以及瓦哈卡烹饪的历史。主厨凯林（创始人的儿子）曾在Noma、11 Madison Ave等餐厅工作，也曾与托马斯·凯勒共事——他的厨艺绝对一流。即使您在瓦哈卡只有三四天的时间，我也强烈推荐这门课程。
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