点评:What a wonderful experience! My wife and I celebrated our 58th Wedding anniversary with a High Tea at Beerenberg Farm and we enjoyed every moment of it.
Whilst I was searching for a venue for our celebration delight, I was initially caught up by their website pictures, which intrigued me as being totally different to all the other High Teas around - no soggy small sandwiches here, just different "niceties".
A trip through the Adelaide hills made a lovely pre-event opening to the experience. Eventually we sat down at the table set up for us and High Tea was served.
It was just exactly as the website pictures had showed. Every mouthful was an explosion of taste, and the menu card that came with the meal explained what was in each dish and what it would taste like. It was amazing!
As an added bonus David Bennett, the Executive Farm Chef, came over to speak to us and took time out to asked our opinion and explained how he had designed and developed each delicacy, his one absolute insistence - no sandwiches.
What a way to give customer service on a higher level than normal.
To add to the overall pleasure of the meal, the staff were superb in their attention, manners and work ethic.
We would highly recommend this experience to anyone looking for a superb High Tea at a very reasonable price for delightful experience.
Thank you David and all the staff for making our anniversary extra memorable.
Kevin & Sue Pollett
翻译:真是一次美妙的体验!我和妻子在Beerenberg农场享用下午茶,庆祝我们结婚58周年纪念日,每一刻都让我们乐在其中。
在寻找庆祝场所的过程中,我被他们网站上的图片深深吸引——这些图片展现的景象与其他所有的下午茶场所截然不同:这里没有湿软的小三明治,只有各种别具特色的精致点心。
前往阿德莱德山区的旅程也为这次体验拉开了美好的序幕。最终,我们坐在为我们准备的桌旁,下午茶也随之上桌。
一切正如网站上的图片所展示的那样。每一口都让人味蕾大开,随餐附带的菜单上还详细说明了每道菜的配料以及其风味。真是棒极了!
更令人惊喜的是,农场行政主厨大卫·贝内特亲自前来与我们交谈,他花时间询问我们的意见,还介绍了自己是如何构思并制作出每一道美食的。他唯一坚持的原则就是——不许提供三明治。
这种做法真是将客户服务提升到了一个超乎寻常的水平啊。
更让这顿餐食体验锦上添花的是,工作人员们的细心周到、礼貌得体以及敬业精神都无与伦比。
我们极力推荐给那些希望以十分合理的价格享受一场美妙下午茶体验的朋友们。
感谢大卫及全体工作人员,让我们的周年纪念日变得格外难忘。
凯文与苏·波莱特