点评:Went on Tuesday night last week with my son. Visited the old location many years ago, and it was fantastic. This experience was very different. The few servers they had were nice enough but focused on the larger tables rather than our table and a couple of other small ones next to us. The show was cute, but very scaled down compared to what it was before. The food was OK, but I tried to peel my pastry dessert apart because it was hard -there was MOLD inside. Guessing it happened when they inject the apple filling into it. I waved the bartender over and showed it to her and she apologized and took it away. She came back and said she handed it to the owner, but the owner never acknowledged us. It would’ve been easy to do that since the theater was less than a third fulI, they were not that busy. emailed a few days later to let the owner know what happened and still got no response. Mistakes happen, but it’s unacceptable to have mold in food, way too much money to spend for the experience we had. Very much feels like a place on the decline.
翻译:上周二晚上和儿子一起去了这家餐厅。很多年前去过老店,当时体验非常棒。这次的体验却截然不同。服务员虽然不多,但态度都还不错,只是把精力都放在了大桌客人身上,而忽略了我们和旁边几张小桌。表演挺可爱,但和以前相比规模小了很多。食物还可以,但我的甜点很硬,我试着把它掰开——结果发现里面有霉菌。我猜可能是注入苹果馅的时候发霉的。我招手叫来调酒师给她看,她道了歉,然后把甜点拿走了。她回来后说已经把甜点交给老板了,但老板根本没理我们。当时剧院上座率不到三分之一,餐厅并不忙,老板应该很容易就能把甜点交给我们才对。几天后我发邮件告诉老板发生了什么,但至今没有收到回复。虽然出错在所难免,但食物里有霉菌是绝对不能接受的,花这么多钱却有这样的体验,实在太不值了。感觉这里正在衰落。