点评:No announcement before dinner that they were out of oysters or Boulibase. It interrupted the order phase. Then the martini with a twist of lemon.came with olives. The explanation was that the bar had no way to cut a twist of lemon. At this point it would have been appropriate for a manager to come over and apologize. There seemed to be no adult leadership or supervision. The service was fair, but the waiter did not acknowledge the problems or apologize. The dinner was served without any follow-up to make sure we were satisfied. Then the check arrived with no announcement that the tip was included. If was not, I would have been inclined to leave 5% or less. The food was excellent, but I ordered red wine to go with tomato sauce, but wound up with a chicken sandwich which goes with white wine. When I mentioned this to the waiter there was no offer to adjust the wine charge. It is a beautiful venue and the food seemed to be very innovative, but the service management needs to train the staff and oversight is recommended.
翻译:晚餐前没有任何关于生蚝或布利巴斯酱料已售罄的通知,这打断了顾客的点单流程。随后,点好的柠檬皮装饰马天尼里竟然也加入了橄榄。店方的解释是酒吧里没有能切出柠檬皮的工具。此时,理应由经理出面致歉才对。整个服务过程中似乎缺乏管理人员的指挥与监督。服务尚可,但服务员既未提及这些问题,也没有道歉。上完餐后也没有任何后续服务来确保我们满意。随后账单送来了,但并未注明小费已包含在内。如果没包含的话,我大概只会给5%或更少的小费。食物非常美味,但我点了红葡萄酒来搭配番茄酱料理,结果却收到了一份适合配白葡萄酒的鸡肉三明治。当我向服务员指出这一点时,他也没有提出调整酒水费用。这家餐厅环境优美,菜品也显得很有创意。不过,服务管理部门需要对员工进行培训,同时建议实施监督措施。