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Gordon K
Bank of Wear Hospitality at the Stadium of Light has just raised the bar for fine dining at the Football!
Stadium Of Light的点评
点评：Bank of Wear Hospitality at the Stadium of Light has just raised the bar for fine dining at the Football!
From the moment the first plate landed, it was clear this wasn’t ticking a hospitality box, it was a proper, thoughtful dining experience that just happened to be happening on matchday. Starter was Scallop, Celeriac, Spruce and it was beautiful, without a doubt the best Scallop I have ever had delicate, clean flavours, and that little hit of spruce that made it feel genuinely special. After the first bite I sliced it as thinly as possible to make the experience last! Paired with a Hubert Brochard Font Audon Sancerre, it was absolutely spot on crisp, and refreshing, a solid choice for the dish.
The main course was just as good the Herdwick Lamb, Mint Kombucha, Kohlrabi, paired with Ciacci Piccolomini d’Aragona Rosso di Montalcino, I am not 100% sure what that all is but, the lamb was superb, perfectly cooked and the mint kombucha brought a clever freshness that cut through perfectly without ever feeling like it was trying too hard. The whole dish was perfectly balanced again I was making it last!
Dessert was Black Apple Cake, Yoghurt Whey Butterscotch, Crème Fraîche Ice Cream it was rich, sharp, creamy, without being heavy.
Half-time brought out a brilliant Guinness cake and coffee, and post-match, I was too full to take on the Steak & Stout or Butter Chicken pies, maybe I can step up the next time!
I’ve been lucky enough to visit a lot of the top stadiums across Europe, and I don’t say this lightly: this is the best food I’ve had in any stadium setting. Not “good for a stadium” genuinely outstanding food full stop. If you’re coming to the Stadium of Light and you’ve got the chance to do Bank of Wear Hospitality, do it. You’ll remember the meal as much as the match
From the moment the first plate landed, it was clear this wasn’t ticking a hospitality box, it was a proper, thoughtful dining experience that just happened to be happening on matchday. Starter was Scallop, Celeriac, Spruce and it was beautiful, without a doubt the best Scallop I have ever had delicate, clean flavours, and that little hit of spruce that made it feel genuinely special. After the first bite I sliced it as thinly as possible to make the experience last! Paired with a Hubert Brochard Font Audon Sancerre, it was absolutely spot on crisp, and refreshing, a solid choice for the dish.
The main course was just as good the Herdwick Lamb, Mint Kombucha, Kohlrabi, paired with Ciacci Piccolomini d’Aragona Rosso di Montalcino, I am not 100% sure what that all is but, the lamb was superb, perfectly cooked and the mint kombucha brought a clever freshness that cut through perfectly without ever feeling like it was trying too hard. The whole dish was perfectly balanced again I was making it last!
Dessert was Black Apple Cake, Yoghurt Whey Butterscotch, Crème Fraîche Ice Cream it was rich, sharp, creamy, without being heavy.
Half-time brought out a brilliant Guinness cake and coffee, and post-match, I was too full to take on the Steak & Stout or Butter Chicken pies, maybe I can step up the next time!
I’ve been lucky enough to visit a lot of the top stadiums across Europe, and I don’t say this lightly: this is the best food I’ve had in any stadium setting. Not “good for a stadium” genuinely outstanding food full stop. If you’re coming to the Stadium of Light and you’ve got the chance to do Bank of Wear Hospitality, do it. You’ll remember the meal as much as the match
翻译：光明球场的韦尔银行贵宾招待中心（Bank of Wear Hospitality）将足球场上的精致餐饮标准提升到了一个全新的高度！
从第一道菜端上来的那一刻起，我就意识到这不仅仅是一次普通的招待，而是一次真正用心打造的用餐体验，而这恰好发生在比赛日。前菜是扇贝配芹菜根和云杉，味道绝佳，毫无疑问是我吃过最美味的扇贝——口感细腻清爽，云杉的点缀更添一份独特的韵味。第一口之后，我迫不及待地将扇贝切成薄片，以便更好地享受这美妙的滋味！搭配的休伯特·布罗查德·丰奥东（Hubert Brochard Font Audon）桑塞尔白葡萄酒，口感清爽怡人，与这道菜堪称绝配。
主菜同样美味：赫德威克羊肉配薄荷康普茶和苤蓝，佐以恰奇·皮科洛米尼·达拉贡·蒙塔尔奇诺红葡萄酒。我不太确定这酒具体是什么，但羊肉味道绝佳，火候完美。薄荷康普茶带来一丝巧妙的清爽，恰到好处地平衡了羊肉的油腻，毫不突兀。整道菜的口感再次达到了完美的平衡，我忍不住多吃了几口！
甜点是黑苹果蛋糕配酸奶乳清奶油糖和鲜奶油冰淇淋，口感浓郁、酸爽、顺滑，却又不腻人。
中场休息时，服务员端上了美味的吉尼斯蛋糕和咖啡。赛后，我实在太饱了，吃不下牛排黑啤派或黄油鸡肉派了，下次或许可以挑战一下！
我有幸参观过欧洲许多顶级体育场，我绝非夸大其词：这是我在所有体育场馆里吃过的最棒的食物。不是那种“还不错”的，而是真正意义上的顶级美食。如果你要来光明球场，并且有机会体验韦尔银行贵宾款待，千万不要错过。你会对这顿饭和比赛一样印象深刻。
从第一道菜端上来的那一刻起，我就意识到这不仅仅是一次普通的招待，而是一次真正用心打造的用餐体验，而这恰好发生在比赛日。前菜是扇贝配芹菜根和云杉，味道绝佳，毫无疑问是我吃过最美味的扇贝——口感细腻清爽，云杉的点缀更添一份独特的韵味。第一口之后，我迫不及待地将扇贝切成薄片，以便更好地享受这美妙的滋味！搭配的休伯特·布罗查德·丰奥东（Hubert Brochard Font Audon）桑塞尔白葡萄酒，口感清爽怡人，与这道菜堪称绝配。
主菜同样美味：赫德威克羊肉配薄荷康普茶和苤蓝，佐以恰奇·皮科洛米尼·达拉贡·蒙塔尔奇诺红葡萄酒。我不太确定这酒具体是什么，但羊肉味道绝佳，火候完美。薄荷康普茶带来一丝巧妙的清爽，恰到好处地平衡了羊肉的油腻，毫不突兀。整道菜的口感再次达到了完美的平衡，我忍不住多吃了几口！
甜点是黑苹果蛋糕配酸奶乳清奶油糖和鲜奶油冰淇淋，口感浓郁、酸爽、顺滑，却又不腻人。
中场休息时，服务员端上了美味的吉尼斯蛋糕和咖啡。赛后，我实在太饱了，吃不下牛排黑啤派或黄油鸡肉派了，下次或许可以挑战一下！
我有幸参观过欧洲许多顶级体育场，我绝非夸大其词：这是我在所有体育场馆里吃过的最棒的食物。不是那种“还不错”的，而是真正意义上的顶级美食。如果你要来光明球场，并且有机会体验韦尔银行贵宾款待，千万不要错过。你会对这顿饭和比赛一样印象深刻。
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