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旅行
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Alejandro_B
High quality and meticulous with details
Bodega Los Cerros De San Juan的点评
点评：We went for the wine tasting but didn’t expect the great food and tour afterwards.
Enzo, the sommelier and tour guide, did an exceptional job explaining both the 4 wines (2 white and 2 red), as well as the historical aspects of the winery.
The tour took roughly 45 to 60 minutes; Enzo answered in detail all our questions and exhibited a good sense of humor.
I consider the Tannat red wine and the white -4 grape- blend extraordinary.
As for the food, we returned the following week and here are my favorites:
Starters:
Meat empanada (the best I had while traveling around Uruguay and Argentina).
Shrimp.
We also ordered the cheese platter, but I would put it at the bottom of the list.
Main dishes:
Lamb, simply delicious.
Salmon.
Breaded cutlet (or milanesa).
We also tasted/shared the beef, it was good but not great.
Their dulce de leche was not cloying and so good that we bought a couple jars.
A little on the remote side, but highly recommended.
Enzo, the sommelier and tour guide, did an exceptional job explaining both the 4 wines (2 white and 2 red), as well as the historical aspects of the winery.
The tour took roughly 45 to 60 minutes; Enzo answered in detail all our questions and exhibited a good sense of humor.
I consider the Tannat red wine and the white -4 grape- blend extraordinary.
As for the food, we returned the following week and here are my favorites:
Starters:
Meat empanada (the best I had while traveling around Uruguay and Argentina).
Shrimp.
We also ordered the cheese platter, but I would put it at the bottom of the list.
Main dishes:
Lamb, simply delicious.
Salmon.
Breaded cutlet (or milanesa).
We also tasted/shared the beef, it was good but not great.
Their dulce de leche was not cloying and so good that we bought a couple jars.
A little on the remote side, but highly recommended.
翻译：我们原本是去品酒的，没想到之后还能享用美食并参观酒庄。
侍酒师兼导游恩佐（Enzo）讲解得非常出色，不仅介绍了四款葡萄酒（两款白葡萄酒和两款红葡萄酒），还详细介绍了酒庄的历史。
参观大约持续了45到60分钟；恩佐耐心解答了我们所有的问题，而且非常幽默。
我觉得丹娜（Tannat）红葡萄酒和四种葡萄混酿的白葡萄酒都非常棒。
至于食物，我们一周后又去了一次，以下是我最喜欢的几道菜：
开胃菜：
肉馅饼（我在乌拉圭和阿根廷旅行期间吃过最好吃的）。
虾。
我们还点了奶酪拼盘，但我觉得它并不怎么样。
主菜：
羊肉，味道简直太棒了。
三文鱼。
炸肉排（或米兰式炸肉排）。
我们也尝了尝牛肉，味道不错，但算不上惊艳。
他们的焦糖牛奶酱甜度适中，味道好极了，我们买了好多罐。
位置稍微偏远，但强烈推荐。
侍酒师兼导游恩佐（Enzo）讲解得非常出色，不仅介绍了四款葡萄酒（两款白葡萄酒和两款红葡萄酒），还详细介绍了酒庄的历史。
参观大约持续了45到60分钟；恩佐耐心解答了我们所有的问题，而且非常幽默。
我觉得丹娜（Tannat）红葡萄酒和四种葡萄混酿的白葡萄酒都非常棒。
至于食物，我们一周后又去了一次，以下是我最喜欢的几道菜：
开胃菜：
肉馅饼（我在乌拉圭和阿根廷旅行期间吃过最好吃的）。
虾。
我们还点了奶酪拼盘，但我觉得它并不怎么样。
主菜：
羊肉，味道简直太棒了。
三文鱼。
炸肉排（或米兰式炸肉排）。
我们也尝了尝牛肉，味道不错，但算不上惊艳。
他们的焦糖牛奶酱甜度适中，味道好极了，我们买了好多罐。
位置稍微偏远，但强烈推荐。
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