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Best experience in Tuscany
Bottega Pecchioli的点评
点评：⭐⭐⭐⭐⭐
If you find yourself anywhere near Carmignano, do not miss Bottega Pecchioli. We got incredibly lucky that Paolo was able to accommodate us at the last minute, and it ended up being one of the best afternoons of our entire trip to Tuscany.
Paolo is a wonderful host warm, genuine, and truly passionate about what he does. He walks you through the entire experience as if you’re an old friend rather than a customer.
The tasting itself was extraordinary. We started with a selection of cheeses paired with fresh fruit, jam, and nuts, accompanied by the family’s own wine. From there, we moved on to cured meats served on fresh bread, including a prosciutto aged for two years under oak ash that was, without question, one of the best things I have ever eaten. The experience finished with local sweets and a wonderful dessert wine.
The setting makes it even more special. You’re tasting in a cellar that has been part of the village since the early 1700s, and you can feel that history in every corner. It truly feels like stepping back in time.
This is so much more than a wine tasting. It’s an authentic piece of Tuscany, served with incredible heart and hospitality. We left with full stomachs, a few bottles of wine, some olive oil for the road, and memories we’ll cherish for a long time.
Grazie, Paolo. Highly, highly recommended. I booked easily via whats app. 🇮🇹🍷
If you find yourself anywhere near Carmignano, do not miss Bottega Pecchioli. We got incredibly lucky that Paolo was able to accommodate us at the last minute, and it ended up being one of the best afternoons of our entire trip to Tuscany.
Paolo is a wonderful host warm, genuine, and truly passionate about what he does. He walks you through the entire experience as if you’re an old friend rather than a customer.
The tasting itself was extraordinary. We started with a selection of cheeses paired with fresh fruit, jam, and nuts, accompanied by the family’s own wine. From there, we moved on to cured meats served on fresh bread, including a prosciutto aged for two years under oak ash that was, without question, one of the best things I have ever eaten. The experience finished with local sweets and a wonderful dessert wine.
The setting makes it even more special. You’re tasting in a cellar that has been part of the village since the early 1700s, and you can feel that history in every corner. It truly feels like stepping back in time.
This is so much more than a wine tasting. It’s an authentic piece of Tuscany, served with incredible heart and hospitality. We left with full stomachs, a few bottles of wine, some olive oil for the road, and memories we’ll cherish for a long time.
Grazie, Paolo. Highly, highly recommended. I booked easily via whats app. 🇮🇹🍷
翻译：⭐⭐⭐⭐⭐
如果您有机会到访卡尔米尼亚诺附近，千万不要错过博特加·佩基奥利 (Bottega Pecchioli)。我们非常幸运，保罗 (Paolo) 在最后一刻接待了我们，这最终成为了我们整个托斯卡纳之旅中最美好的下午之一。
保罗是一位热情好客、真诚待人、对自己的事业充满热情的主人。他全程陪伴您，就像对待老朋友一样，而不是顾客。
品鉴体验本身就令人难忘。我们首先品尝了各种奶酪，搭配新鲜水果、果酱和坚果，佐以博特加家族自酿的葡萄酒。之后，我们享用了佐以新鲜面包的腌制肉类，其中包括一块在橡木灰下熟成两年的意大利熏火腿，毫无疑问，这是我吃过的最美味的食物之一。最后，我们品尝了当地的甜点和一款绝妙的甜酒。
餐厅的环境也为这次体验增添了更多魅力。品酒会在一个自18世纪初就融入村庄的酒窖中进行，每个角落都弥漫着历史的气息。仿佛真的穿越回了过去。
这远不止是一次品酒会。这是一次地道的托斯卡纳体验，饱含着主人无比的热情好客。我们带着饱腹的酒、几瓶美酒、一些橄榄油以及一段值得珍藏的美好回忆离开了。
谢谢你，保罗。强烈推荐！我通过WhatsApp轻松预订了。🇮🇹🍷
如果您有机会到访卡尔米尼亚诺附近，千万不要错过博特加·佩基奥利 (Bottega Pecchioli)。我们非常幸运，保罗 (Paolo) 在最后一刻接待了我们，这最终成为了我们整个托斯卡纳之旅中最美好的下午之一。
保罗是一位热情好客、真诚待人、对自己的事业充满热情的主人。他全程陪伴您，就像对待老朋友一样，而不是顾客。
品鉴体验本身就令人难忘。我们首先品尝了各种奶酪，搭配新鲜水果、果酱和坚果，佐以博特加家族自酿的葡萄酒。之后，我们享用了佐以新鲜面包的腌制肉类，其中包括一块在橡木灰下熟成两年的意大利熏火腿，毫无疑问，这是我吃过的最美味的食物之一。最后，我们品尝了当地的甜点和一款绝妙的甜酒。
餐厅的环境也为这次体验增添了更多魅力。品酒会在一个自18世纪初就融入村庄的酒窖中进行，每个角落都弥漫着历史的气息。仿佛真的穿越回了过去。
这远不止是一次品酒会。这是一次地道的托斯卡纳体验，饱含着主人无比的热情好客。我们带着饱腹的酒、几瓶美酒、一些橄榄油以及一段值得珍藏的美好回忆离开了。
谢谢你，保罗。强烈推荐！我通过WhatsApp轻松预订了。🇮🇹🍷
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