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Good overview of Polish food by Michas Filipowicz
Eat Polska Warsaw Food & Vodka Tours的点评
点评：We went to the RDV point by taxi. We waited for the tour guide. At 1:10, we stopped a passing local and asked that he call the office. Thankfully, he did and told the office lady that we were waiting but no guide showed up. In just 5 min the guide appeared, for he thought we'd wait by the statue on the square, not by the pizza resto.
We had Michas for the next few hours, walking to four different eating places. Kamanda Lwowska was full of charm, dim lit ambiance. We had sour rye soup, mushrooms and white sausages, and pierogi. At a vintage chocolate confectionary shop, Pijalnia Czekolady E. Wedel, we had choc-coated marshmallows. In wartime, choc was scarce, and this method allowed the choc to go farther. Lussi offered street food pizza with lots of cheese and ketchup. So cold eating outside. Finally, at Patelnia Patera, near our hotel, we had hearty mains of more dumplings, marinate pork chops, sauerkraut and potatoes. We opted to skip dessert.
We were glad we went food touring, but also we're happy to return to our warm hotel room.
A shout out to Michas for being so kind and patient with us and giving us relevant commentary about what we were eating. He is also English fluent.
About 35E per person
We had Michas for the next few hours, walking to four different eating places. Kamanda Lwowska was full of charm, dim lit ambiance. We had sour rye soup, mushrooms and white sausages, and pierogi. At a vintage chocolate confectionary shop, Pijalnia Czekolady E. Wedel, we had choc-coated marshmallows. In wartime, choc was scarce, and this method allowed the choc to go farther. Lussi offered street food pizza with lots of cheese and ketchup. So cold eating outside. Finally, at Patelnia Patera, near our hotel, we had hearty mains of more dumplings, marinate pork chops, sauerkraut and potatoes. We opted to skip dessert.
We were glad we went food touring, but also we're happy to return to our warm hotel room.
A shout out to Michas for being so kind and patient with us and giving us relevant commentary about what we were eating. He is also English fluent.
About 35E per person
翻译：我们乘出租车去了集合点。我们等了一会儿导游。1点10分，我们拦住一个路过的当地人，请他帮忙打电话到办公室。谢天谢地，他打了电话，告诉办公室的女士我们正在等，但导游还没出现。仅仅过了5分钟，导游就出现了，因为他以为我们会在广场上的雕像旁等，而不是在披萨店旁边。
接下来的几个小时，我们喝着米夏斯啤酒，去了四家不同的餐馆。卡曼达·卢沃夫斯卡餐厅（Kamanda Lwowska）很有魅力，灯光昏暗，氛围独特。我们点了酸黑麦汤、蘑菇白香肠和波兰饺子。在一家名为“E. Wedel”的复古巧克力糖果店里，我们吃了巧克力棉花糖。战时巧克力很稀缺，这种方法可以节省巧克力。卢西餐厅（Lussi）提供街头小吃披萨，上面放了很多奶酪和番茄酱。在外面吃披萨真冷。最后，我们在酒店附近的Patelnia Patera餐厅享用了丰盛的主菜，包括饺子、腌制猪排、酸菜和土豆。我们决定不点甜点。
我们很高兴进行了这次美食之旅，但也乐于回到温暖的酒店房间。
特别感谢Michas，他非常友善耐心，并为我们讲解了菜肴的方方面面。他的英语也很流利。
每人约35欧元。
接下来的几个小时，我们喝着米夏斯啤酒，去了四家不同的餐馆。卡曼达·卢沃夫斯卡餐厅（Kamanda Lwowska）很有魅力，灯光昏暗，氛围独特。我们点了酸黑麦汤、蘑菇白香肠和波兰饺子。在一家名为“E. Wedel”的复古巧克力糖果店里，我们吃了巧克力棉花糖。战时巧克力很稀缺，这种方法可以节省巧克力。卢西餐厅（Lussi）提供街头小吃披萨，上面放了很多奶酪和番茄酱。在外面吃披萨真冷。最后，我们在酒店附近的Patelnia Patera餐厅享用了丰盛的主菜，包括饺子、腌制猪排、酸菜和土豆。我们决定不点甜点。
我们很高兴进行了这次美食之旅，但也乐于回到温暖的酒店房间。
特别感谢Michas，他非常友善耐心，并为我们讲解了菜肴的方方面面。他的英语也很流利。
每人约35欧元。
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