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Gill L
A great way start to the Christmas period.
The School of Artisan Food的点评
点评：We attended the School of Artisan food for a Christmas Party experience. We were a party of 22 and the whole booking experience was simple. Ellie Mae was so helpful during the booking, fully explaining how the class would run, including all the timings, what we needed to bring. We had the choice of making sausage rolls and scotch eggs or a Christmas Pudding. We chose the Christmas Pudding option. We had to make a number of changes from when we first booked to when we attended and Ellie Mae managed all the changes so well.
On to the cooking experience itself. Also included with our Christmas Pudding was making Spelt bread and how to use leftover Christmas Pudding to make Eccles Cakes. Paul, our tutor, and his Sous Chef were extremely informative and helpful when it was needed particularly when shaping Eccles Cakes😊 There was a great atmosphere with plenty of laughter and banter between students and tutors.
The Stollen Cake provided when we had our tea/coffee break was absolutely delicious.
The whole team at the School were brilliant and completely unflappable. Thank you all for making our Christmas Party a huge success.
On to the cooking experience itself. Also included with our Christmas Pudding was making Spelt bread and how to use leftover Christmas Pudding to make Eccles Cakes. Paul, our tutor, and his Sous Chef were extremely informative and helpful when it was needed particularly when shaping Eccles Cakes😊 There was a great atmosphere with plenty of laughter and banter between students and tutors.
The Stollen Cake provided when we had our tea/coffee break was absolutely delicious.
The whole team at the School were brilliant and completely unflappable. Thank you all for making our Christmas Party a huge success.
翻译：我们参加了手工食品学校的圣诞派对体验课程。我们一行22人，整个预订过程非常简单。Ellie Mae在预订过程中非常热情周到，详细解释了课程安排，包括所有时间节点和需要携带的物品。我们可以选择制作香肠卷和苏格兰蛋，或者圣诞布丁。我们选择了圣诞布丁。从预订到实际参加课程，我们做了一些改动，Ellie Mae都处理得非常妥当。
接下来是烹饪体验本身。除了圣诞布丁，课程还包括制作斯佩尔特小麦面包，以及如何用剩下的圣诞布丁制作埃克尔斯蛋糕。我们的导师Paul和他的副厨非常博学，而且在我们需要的时候提供了很多帮助，尤其是在制作埃克尔斯蛋糕的时候😊。课堂气氛非常融洽，学生和导师之间充满了欢声笑语。
茶歇时提供的德式圣诞蛋糕也美味极了。
学校的整个团队都非常出色，沉着冷静。感谢大家让我们的圣诞派对取得了巨大的成功。
接下来是烹饪体验本身。除了圣诞布丁，课程还包括制作斯佩尔特小麦面包，以及如何用剩下的圣诞布丁制作埃克尔斯蛋糕。我们的导师Paul和他的副厨非常博学，而且在我们需要的时候提供了很多帮助，尤其是在制作埃克尔斯蛋糕的时候😊。课堂气氛非常融洽，学生和导师之间充满了欢声笑语。
茶歇时提供的德式圣诞蛋糕也美味极了。
学校的整个团队都非常出色，沉着冷静。感谢大家让我们的圣诞派对取得了巨大的成功。
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