点评:If I could give this experience more than 5 stars, I truly would! Our family from Wisconsin took the gnocchi and fresh pasta cooking class, and we all agreed it was the highlight of our trip. Srdan and Roko were absolutely fantastic hosts—warm, funny, easy to talk to, and phenomenal at explaining everything in flawless English. The wine was excellent, the food even better, and the intimate, cozy atmosphere made it unforgettable. It was truly a farm to table experience, we picked the tomatoes, cut the herbs, but they had the timing down so it never felt like their was a dull moment and most of the gathering was already prepped!!
Getting there from the port was super convenient, which was a big plus. Whether you’re passionate about cooking and eager to learn, or you just want to relax over great food and conversation, this experience is perfect. The value for the amount of food and wine we enjoyed was outstanding, and after spending four hours together, it truly felt like we were old friends.
One tip: when you book, don’t hesitate to be specific about what you’d like, even if it’s not on the “menu.” These two are incredibly talented and flexible—they’ll make it work if they can, and they’ll be upfront if they can’t. Their setup is ideal for groups of 2–10, but with an outgoing group, they could definitely handle more.
I can’t recommend this experience highly enough—it’s a must-do!
翻译:如果我能给这次体验打五星以上,我绝对会!我们一家来自威斯康星州,参加了意式土豆团和新鲜意面的烹饪课,我们都觉得这是我们旅行中的亮点。Srdan 和 Roko 是非常棒的主人——热情、风趣、易于沟通,而且能用流利的英语讲解所有事情。葡萄酒很棒,食物更是锦上添花,温馨舒适的氛围令人难忘。这真是一次从农场到餐桌的体验,我们亲自采摘西红柿、切好香草,但他们安排的时间很紧凑,所以不会让人觉得无聊,而且大部分食材都已经准备好了!!
从港口到那里非常方便,这是一个很大的优势。无论您是热爱烹饪并渴望学习,还是只想放松身心,享受美食和闲聊,这次体验都是完美的。我们享用的美食和美酒物超所值,在一起度过了四个小时后,感觉我们真的像老朋友一样。
小贴士:预订时,即使菜单上没有,也请毫不犹豫地具体说明您的需求。这两位厨师才华横溢,灵活变通——只要能做到,他们都会尽力满足;如果做不到,他们也会坦诚相告。他们的用餐环境非常适合2到10人的团体,但如果是性格外向的团体,他们绝对可以安排更多。
我强烈推荐这次体验——绝对不容错过!