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CanuckJames
Why are they calling this place Ganso?
元祖札幌拉面横丁的点评
点评：The signage says "Ramen Yokocho", however the official name uses Ganso. What makes it confusing, there is another Ramen Yokocho called "New Ramen Yokocho" the next block over. This is the original. This is the better option. It makes it confusing.
As many have already mentioned, this is an alley with different ramen shops. I wish that they have a mini or smaller bowls, then you can try different flavors and different soup bases on the same day.
While every region has their unique peculiarities, the ramen from Hokkaido loves to put a pad of butter on top and they love corn. Generally, a lighter broth but that gets negated with the butter.
I prefer Sapporo ramen because of the lighter soup, but you do get hungry quicker. The southern Japanese ramen is very heavy and fills you up longer.
This is a Sapporo must do. Come hungry. Not all shops accepts credit cards, many are cash only. The shops are used to foreign visitors, non-Japanese are welcomed.
As many have already mentioned, this is an alley with different ramen shops. I wish that they have a mini or smaller bowls, then you can try different flavors and different soup bases on the same day.
While every region has their unique peculiarities, the ramen from Hokkaido loves to put a pad of butter on top and they love corn. Generally, a lighter broth but that gets negated with the butter.
I prefer Sapporo ramen because of the lighter soup, but you do get hungry quicker. The southern Japanese ramen is very heavy and fills you up longer.
This is a Sapporo must do. Come hungry. Not all shops accepts credit cards, many are cash only. The shops are used to foreign visitors, non-Japanese are welcomed.
翻译：招牌上写着“拉面横丁”，但官方名称却是“元祖”。更让人困惑的是，隔壁街区还有一家叫“新拉面横丁”的拉面横丁。这家才是正宗的，也是更好的选择。这真是让人摸不着头脑。
正如许多人提到的，这条巷子里有很多拉面店。我希望他们能提供迷你碗或小碗，这样一天就能尝试不同的口味和汤底了。
虽然每个地区都有其独特的特色，但北海道的拉面喜欢在上面放一块黄油，而且他们很喜欢玉米。通常来说，北海道的汤底比较清淡，但黄油会抵消这种清淡。
我更喜欢札幌拉面，因为它的汤底比较清淡，但吃起来更容易饿。日本南部的拉面汤底很浓稠，能让你饱腹更久。
这是札幌必尝的美食。一定要饿着肚子来。并非所有店铺都接受信用卡，很多只收现金。这些商店习惯接待外国游客，欢迎非日本游客。
正如许多人提到的，这条巷子里有很多拉面店。我希望他们能提供迷你碗或小碗，这样一天就能尝试不同的口味和汤底了。
虽然每个地区都有其独特的特色，但北海道的拉面喜欢在上面放一块黄油，而且他们很喜欢玉米。通常来说，北海道的汤底比较清淡，但黄油会抵消这种清淡。
我更喜欢札幌拉面，因为它的汤底比较清淡，但吃起来更容易饿。日本南部的拉面汤底很浓稠，能让你饱腹更久。
这是札幌必尝的美食。一定要饿着肚子来。并非所有店铺都接受信用卡，很多只收现金。这些商店习惯接待外国游客，欢迎非日本游客。
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