点评:We visited Mudbrick expecting a memorable Michelin -starred experience, but unfortunately left quite disappointed, especially at $185 per person.
The service was slow and inattentive. The heating above our table was uncomfortably hot, and we had to get up twice to find staff to turn it off. The stuff we’re talking amongst themselves, to be honest personally was extremely annoyed with it.
The food was underwhelming. There were several cold courses, and the lamb meatball was particularly disappointing in both texture and flavour. The first three courses featured very similar bowls with stones as part of the presentation, with some seaweed added to the third. Ironically, the stones were more memorable than some of the dishes. The main lamb course was also quite bland, with a sauce lacking depth.
We shared our feedback with the manager and were told that they had recently hired many new staff. While we understand staff changes happen, we don’t feel this should affect the experience at this price point.
The setting and views are beautiful, but if you’re visiting specifically for the Michelin-starred dining experience, we’d recommend managing your expectations.
翻译:我们带着期待前往Mudbrick,希望享受到一次难忘的米其林级体验,可惜最终却大失所望,尤其是考虑到人均185美元的价格。
服务迟缓且不够周到。我们桌上的暖气开得太热,让我们感到不适,我们不得不两次起身去找工作人员将其关掉。说实话,那些工作人员当时正在互相闲聊,这让我们极为恼火。
食物也令人失望。好几道菜都是冷的。羊肉丸子的口感与风味都相当令人失望。前三道菜都是装在同样的碗里呈上,碗中还有石头作为装饰;第三道菜里还加了些海苔。具有讽刺意味的是,那些石头反而比部分菜肴给人留下的印象更深刻。主菜的羊肉也极其寡淡无味,配酱也缺乏层次感。
我们把反馈意见告诉了经理,他解释说最近餐厅招聘了很多新员工。我们理解人员变动是常有的事,。我们认为这不应影响此价位下的整体体验。
这里的环境与景观确实很美,但如果您专程前来是为了体验米其林星级餐饮服务,我们建议您降低期望值。