点评:A visit to the SLYRS Distillery turned out to be one of the most memorable highlights of my time in Bavaria. The entire experience beautifully blends craftsmanship, storytelling, and the rich heritage of Bavarian whisky-making.
I had the opportunity to taste the SLYRS Bavarian Single Malt Whisky Mountain Edition, and learning about its journey was just as fascinating as the whisky itself. Selected barrels are transported by ski lift to the summit of the Stümpfling mountain, where they mature at 1,501 meters above sea level. This high‑altitude aging exposes the whisky to dramatic temperature swings sometimes up to 60°C between seasons. These extreme conditions create what the team calls the “Mountain Effect”, allowing the whisky to breathe more intensely and absorb deeper flavors and tannins from the wood. Understanding this process added a whole new appreciation to every sip.
Exploring the distillery and learning the story behind each Bavarian whisky genuinely gave me goosebumps. The passion and precision of the SLYRS team shine through in every detail.
The on‑site café was another pleasant surprise warm, cozy, and perfect for relaxing with friends or enjoying a quiet moment as a couple. It’s a great spot to unwind after the tour, with beautiful views and a welcoming atmosphere.
Overall, it was an outstanding experience and a must‑visit for anyone traveling through Bavaria, whether you’re a whisky enthusiast or simply curious about local craftsmanship.
翻译:参观 SLYRS 酒厂成了我巴伐利亚之旅中最难忘的亮点之一。整个体验完美融合了精湛的工艺、引人入胜的故事以及巴伐利亚威士忌酿造的悠久传统。
我有幸品尝了 SLYRS 巴伐利亚单一麦芽威士忌山地版,了解它的酿造历程与品尝威士忌本身一样令人着迷。精选的橡木桶通过滑雪缆车运送到斯图姆普弗林山顶,在海拔 1501 米的高原上进行熟成。这种高海拔熟成使威士忌经历了剧烈的温度变化,有时季节间的温差可达 60°C。这种极端环境造就了团队所谓的“山地效应”,使威士忌能够更充分地呼吸,并从橡木中吸收更深层次的风味和单宁。了解了这一过程,让我对每一口威士忌都有了全新的感悟。
参观酒厂,了解每款巴伐利亚威士忌背后的故事,真的让我激动不已。SLYRS 团队的热情和精益求精体现在每一个细节之中。
酒厂内的咖啡馆也令人惊喜,温暖舒适,是与朋友小聚或情侣享受二人世界的理想场所。参观结束后,这里风景优美,氛围温馨,是放松身心的绝佳去处。
总而言之,这是一次非凡的体验,对于任何前往巴伐利亚的旅行者来说,这里都是必游之地,无论您是威士忌爱好者,还是仅仅对当地的精湛工艺感兴趣。