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Claudia W
Over-the-top cooking class with Goran
EatIstria Cooking Classes & Wine Tours的点评
点评：The day started out with meeting Goran at the Green Market in Pula. Goran is so friendly and has a lovely way with the vendors.
Then, my husband and I drove to the private villa in a country setting where we prepared and ate the delicious antipasto and sampled local wines. Then it was time to build the fire for the Peca, which consisted of veal, potatoes and vegetables. We have been to many cooking classes, but this was in a class of its own. The Peca was unbelievably tender and delectable. Of course, we drank local wines, which we learned a lot about as well from Goran
The day flew by because Goran is such a delightful and knowledgeable host. We talked, listened to music, laughed, and ate and drank hardily. What an unforgettable day. I have already put into practice some of the cooking tips that Goran shared with us.
We highly recommend this tour: Eat Istria. You will not be disappointed. Thanks, Goran, for one of the best days of our vacation.
Then, my husband and I drove to the private villa in a country setting where we prepared and ate the delicious antipasto and sampled local wines. Then it was time to build the fire for the Peca, which consisted of veal, potatoes and vegetables. We have been to many cooking classes, but this was in a class of its own. The Peca was unbelievably tender and delectable. Of course, we drank local wines, which we learned a lot about as well from Goran
The day flew by because Goran is such a delightful and knowledgeable host. We talked, listened to music, laughed, and ate and drank hardily. What an unforgettable day. I have already put into practice some of the cooking tips that Goran shared with us.
We highly recommend this tour: Eat Istria. You will not be disappointed. Thanks, Goran, for one of the best days of our vacation.
翻译：这一天从在普拉的绿色集市与戈兰见面开始。戈兰非常友善，与摊贩们相处融洽。
之后，我和丈夫驱车前往位于乡村的私人别墅，在那里我们准备并享用了美味的开胃菜，还品尝了当地的葡萄酒。接下来是生火烹制佩卡（Peca）的时间，这道菜由小牛肉、土豆和蔬菜组成。我们参加过很多烹饪课，但这次的体验却截然不同。佩卡的牛肉鲜嫩无比，美味至极。当然，我们也品尝了当地的葡萄酒，并从戈兰那里学到了很多关于葡萄酒的知识。
因为戈兰是一位热情好客、知识渊博的主人，所以一天的时间过得飞快。我们聊天、听音乐、欢笑，尽情地享用美食美酒。多么难忘的一天！我已经开始实践戈兰分享的一些烹饪技巧了。
我们强烈推荐“伊斯特拉美食之旅”（Eat Istria）。您一定不会失望。谢谢你，戈兰，你让我们度过了假期中最美好的一天。
之后，我和丈夫驱车前往位于乡村的私人别墅，在那里我们准备并享用了美味的开胃菜，还品尝了当地的葡萄酒。接下来是生火烹制佩卡（Peca）的时间，这道菜由小牛肉、土豆和蔬菜组成。我们参加过很多烹饪课，但这次的体验却截然不同。佩卡的牛肉鲜嫩无比，美味至极。当然，我们也品尝了当地的葡萄酒，并从戈兰那里学到了很多关于葡萄酒的知识。
因为戈兰是一位热情好客、知识渊博的主人，所以一天的时间过得飞快。我们聊天、听音乐、欢笑，尽情地享用美食美酒。多么难忘的一天！我已经开始实践戈兰分享的一些烹饪技巧了。
我们强烈推荐“伊斯特拉美食之旅”（Eat Istria）。您一定不会失望。谢谢你，戈兰，你让我们度过了假期中最美好的一天。
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