点评:Fun, interesting, and something different! Highly recommended.
Lucy at Bairnkine Farm brings Scotland's oatcake tradition to life with an accessible, hands-on experience that’s both educational and genuinely enjoyable. From the moment we arrived, Lucy made us feel welcome and enthusiastically shared the history of oatcakes and the connection between farming and the food we eat.
Our group of nine rolled up our sleeves and, under Lucy’s expert guidance, made oatcakes using organic, locally sourced ingredients. There were plenty of laughs and even a bit of friendly competition to see who could make the best oatcake!
Once we finished, our creations were whisked away to be baked while we relaxed and enjoyed a delicious spread of cheese, chutney, oatcakes, and apple juice. It was the perfect way to sample local flavours and chat with the group.
At the end of the session, Lucy presented us with our freshly baked oatcakes, thoughtfully packaged along with a recipe so we could recreate the experience at home.
This was a memorable day! Perfect for friends, families, or anyone looking to try something new.
翻译:有趣、引人入胜且别具一格!强烈推荐!
Bairnkine农场的露西通过一种易于参与且富有互动性的方式,让苏格兰的燕麦饼传统鲜活起来——这样的体验既富有教育意义又真正令人乐在其中。从我们抵达的那一刻起,露西就热情地欢迎我们,还兴致勃勃地讲述了燕麦饼的历史,以及农业与我们日常所食食物之间的紧密联系。
我们九个人卷起袖子,在露西专业的指导下,使用有机……制作燕麦饼。使用的是当地采购的食材。活动中笑声不断,甚至还有一小段友好的竞赛环节,看看谁能做出最美味的燕麦饼!
制作完成后,我们的作品被迅速送去烘烤,而我们则放松下来,尽情享用摆在一旁的奶酪、酸辣酱、燕麦饼以及苹果汁。这真是品尝当地风味并与大家畅聊的绝佳方式。
活动尾声,露西把我们亲手制作的、刚刚烤好的燕麦饼分发给了我们。包装得十分用心,还附上了食谱,这样我们就能在家重现那种体验。
这是难忘的一天!非常适合朋友、家人,或是那些想尝试新事物的人。