An amazing cooking experience you don't want to miss! - Les Petits Farcis (尼斯) - Les Petits Farcis - 183条旅客点评与比价

Susan R

An amazing cooking experience you don't want to miss!

Les Petits Farcis的点评

2026年06月28日发布于: 海外

点评：My family of 5 did the 8 hour Market and Cooking Class with Rosa and enjoyed every aspect of it! She met us at the market and then proceeded to the butcher where she procured and explained about all the food she would be using in our meal. We stopped for coffee and then took the tram to her studio. Her studio is tucked away in Old Town away from the crowds and is air conditioned with a rustic but modern motif. You can tell a lot of thought went into setting the cooking and eating areas up. We started out with cheese and wine and then proceeded to cook. We made socca which was better than anything else in town. The egg plant caviar was delicious as well as the stuffed vegetables. We finished with the Clafoutis cherry dessert that Nice is known for and it did not disappoint. Once the food was cooked, we all sat down as a family with Rosa and ate our meal, shared wine and lots of stories. Rosa is the real deal who enjoys sharing her knowledge of cooking. She shares stories about herself and Nice and has a genuine interest in getting to know each and every one of her students. I'm not sure which was more enjoyable, the market/learning about the food or the cooking or just sitting down and sharing our meal and stories with one another. I would highly recommend taking this class! Thanks Rosa for such an amazing experience! Bon Appe'tit!

翻译：我们一家五口参加了罗莎的八小时市场和烹饪课，整个过程都非常愉快！她先在市场和我们碰面，然后带我们去肉铺采购食材，并详细讲解了她将要用到的所有食材。之后我们喝了杯咖啡，然后搭乘电车前往她的工作室。她的工作室位于老城区，远离喧嚣，配备了空调，装修风格质朴而现代。看得出来，她在布置烹饪区和用餐区时都下了不少功夫。我们先享用了奶酪和葡萄酒，然后开始烹饪。我们做了鹰嘴豆饼，味道比城里其他地方都好。茄子鱼子酱和酿蔬菜也都非常美味。最后，我们品尝了尼斯著名的樱桃克拉芙缇，果然名不虚传。烹饪结束后，我们一家人围坐在罗莎身边，一边享用美食，一边品酒，一边分享烹饪趣事。罗莎是一位真正热爱烹饪的达人，她非常乐于分享自己的烹饪知识。她分享了自己和尼斯的故事，并且真心实意地想要了解每一位学生。我不知道哪个环节更令人享受：是逛市场/了解当地食材，还是烹饪，又或是大家坐下来一起分享美食和故事。我强烈推荐这门课！感谢罗莎带来如此美妙的体验！祝您胃口大开！

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